TOP 4 recipes with photos of minced meat and tomato dishes at home. Secrets and tips of chefs. Video recipes.
Minced meat with tomatoes is an amazing combination of products that can be used to prepare a wide variety of dishes. Cooked minced meat with tomatoes will complement boiled rice and pasta, go well with mashed potatoes and cereals. It is used for casseroles, lasagna, pies, pizza, cabbage rolls, etc. This duo of products adds juiciness to dishes, and the added spices and spices will make a versatile addition that will serve as a savory sauce.
Secrets and tips from experienced chefs
- Minced meat with tomatoes is supplemented with a variety of products: cheese, herbs, sour cream, mushrooms, vegetables, etc.
- Minced meat can be bought ready-made in the store than to save your time and energy, but it is better to make it yourself. Homemade minced meat is tastier and better.
- The most delicious dishes with minced meat from different types of meat: pork, beef, veal, lamb, rabbit, turkey, chicken. They complement each other in juiciness and taste.
- The best way to grind meat is in a meat grinder or blender. For a more tender mince, mince the meat twice.
- The minced meat will become fluffier and softer if it is enriched with air. To do this, knead it well and knead it thoroughly with your fingers.
- Minced meat with tomatoes is baked in the oven, cooked on the stove in a frying pan, in a slow cooker, in an airfryer, in a double boiler.
- If you are going to purée the tomatoes, peel them off. during heat treatment, it separates from the fruit and curls up. In a finished dish, it will look unappetizing.
- To remove the skin from the tomatoes, use a knife to make a shallow cruciform incision in the skin so as not to cut through the flesh. Place the tomatoes in a saucepan, pour boiling water over them so that they completely cover the fruits and leave for 20 seconds. When the corners of the skins begin to curl, drain the water and immerse the tomatoes in cold water. Then remove the skin by pulling on the corners. If the skin does not come off well, repeat the procedure.
Casserole with minced meat and tomatoes
A delicious and hearty dish for every day - a casserole with minced meat and tomatoes is perfect for a family lunch and dinner. Such a hot dish will satisfy even the most severe hunger and diversify the daily menu.
- Caloric content per 100 g - 117 kcal.
- Servings - 3
- Cooking time - 1 hour 15 minutes
Ingredients:
- Minced meat - 300 g
- Provencal herbs to taste
- Salt to taste
- Water - 50 ml
- Potatoes - 6 pcs.
- Garlic - 5 cloves
- Hard cheese - 100 g
- Tomatoes - 5 pcs.
- Ground black pepper - to taste
- Sour cream - 4 tablespoons
Cooking minced meat and tomato casserole:
- Salt and pepper the minced meat, add the garlic passed through a press and mix.
- Peel the potatoes, cut into thin slices, salt and pepper, add sour cream (2 tablespoons) and mix everything.
- Put the potatoes in an even layer in a baking dish, and place the minced meat on top.
- Cut the tomatoes into slices, spread the minced meat on top, salt, pepper and sprinkle with Provencal herbs.
- Dilute the remaining sour cream with boiled water and distribute evenly on top of the tomatoes.
- Send the dish to cook in a preheated oven to 200 ° C for 45 minutes.
- Then sprinkle the minced meat and tomato casserole with grated cheese and continue to bake in the oven for 10 minutes.
- Sprinkle the finished dish with chopped herbs.
Zucchini with minced meat and tomatoes
A light, tasty and lightweight zucchini snack with minced meat and tomatoes. A bright, rosy and juicy casserole perfect for a dinner for the whole family.
Ingredients:
- Zucchini - 5 pcs.
- Minced meat - 400 g
- Onions - 3 pcs.
- Tomatoes - 8 pcs.
- Tomato paste - 2 tablespoons
- Hard cheese - 100 g
- Eggs - 4 pcs.
- Sour cream - 150 g
- Vegetable oil - for frying
- Salt to taste
- Ground black pepper - to taste
Cooking zucchini with minced meat and tomatoes:
- Peel the onion, cut into quarters into rings and fry in a skillet in vegetable oil.
- Add minced meat to the pan, salt and pepper and add tomato paste.
- Grate the zucchini on a coarse grater, salt and squeeze the juice.
- Wash the tomatoes and cut into rings.
- Combine eggs with sour cream, salt and beat.
- Grease a baking dish with butter and add half of the zucchini shavings.
- Put the minced meat on top, again a layer of zucchini and tomatoes.
- Pour the sweetened-egg mixture over everything and sprinkle with grated cheese.
- Bake the zucchini casserole with minced meat and tomatoes in a preheated oven to 180 degrees for 30-35 minutes.
Eggplant with minced meat and tomatoes
A hearty eggplant dish with tomatoes, minced meat and cheese. The treat is easily cooked in the oven on a baking sheet, but it turns out to be quite satisfying. The number of offered products is calculated for two persons.
Ingredients:
- Eggplant - 2 pcs.
- Tomatoes - 3 pcs.
- Minced chicken - 300 g
- Hard cheese - 100 g
- Parsley - a small bunch
- Salt to taste
- Ground black pepper - to taste
Cooking eggplant with minced meat and tomatoes:
- Wash the eggplants and cut them in half lengthwise. Cut out the middle from each half to make a "boat" and add them a little.
- Wash greens, cut and mix with minced meat. Season with salt and pepper and fill the eggplant halves with the resulting mass.
- Cut the tomatoes into rings and place on top of the filling.
- Send the snack to a preheated oven to 200 degrees for 15 minutes. Then sprinkle the eggplants with minced meat and tomatoes with grated cheese and return to the preheated oven for 15 minutes.
Pasta with minced meat and tomatoes
Tomatoes with minced meat can be cooked not only in the oven, but also make a delicious and juicy pasta sauce. Pasta with minced meat and tomatoes is a great choice for a family dinner. The dish is prepared simply and very quickly from the available products.
Ingredients:
- Spaghetti - 400 g
- Minced meat - 500 g
- Onions - 2 pcs.
- Carrots - 1 pc.
- Bulgarian pepper - 2 pcs.
- Tomatoes - 2 pcs.
- Garlic - 5 cloves
- Tomato paste - 4 tablespoons
- Spices to taste
- Vegetable oil - for frying
- Salt to taste
- Ground black pepper - to taste
Cooking minced meat and tomato pasta:
- Finely dice the peeled onion. Peel and grate the carrots. Peel the bell pepper from the seed box and cut into thin strips. Peel the tomatoes and cut into cubes.
- Put the minced meat in a preheated pan with vegetable oil and fry until golden brown, stirring so that there are no lumps.
- Add onion and carrots to the minced meat and fry over high heat for 10 minutes.
- Reduce heat and add all other vegetables along with minced garlic.
- Add tomato paste, salt, pepper, spices and simmer for 15 minutes under a closed lid.
- Boil the pasta in salted boiling water. The cooking time is indicated on the manufacturer's packaging. Drain the ready-made spaghetti, put them on a plate and add the minced meat stew with tomatoes.
Video recipes:
Potato casserole with minced meat and tomato
