Features of making the best custard pancakes. TOP 9 delicious recipes. Video recipes.
Custard pancakes are a quick meal that makes a great breakfast for the whole family or a snack throughout the day. Further, all the features of their preparation and some very tasty recipes.
Features of making custard pancakes
Before making custard pancakes, it is important to know a few secrets and nuances of their preparation:
- The longer you stir the dough, the lighter, softer and more tender it will turn out. Agree, the lumps create a rather unpleasant sensation from the dish, so take the time to knead.
- And in order for the choux pastry for pancakes to give an airy, like a cloud, consistency in the future, do not forget to pull out the sieve and sift the flour.
- If you want to make thin pancakes without using yeast, be careful when mixing the ingredients - no foam should appear from the eggs. If this happens, it will begin to boil during the cooking process.
- If you add sugar to pancakes, clearly control the amount. If you add even a little more than you need, it will start to burn.
- To avoid greasing the pan with oil all the time, just add it directly to the dough.
- Stir the mixture with a ladle before frying each pancake to prevent the ingredients from separating.
- If holes do not appear during the cooking process, then this problem can be easily solved by simply adding a little soda diluted in hot water.
TOP 9 delicious recipes for custard pancakes
Now that you know how to make custard pancakes the right way, try one of our recipes. We present the TOP-9 of the most delicious options: they will come in handy when you want to have a hearty snack or just have an easy breakfast.
Custard pancakes on kefir
These custard pancakes with holes are a real delight, be sure to try them to treat the whole family! Please note that all components must be warm, around room temperature.
- Caloric content per 100 g - 190 kcal.
- Servings - 16
- Cooking time - 15 minutes
Ingredients:
- Eggs - 3 pcs.
- Flour - 350 g
- Kefir - 0.7 L
- Sugar - 45 g
- Salt - 4 g
- Soda - 3 g
- Boiling water - 1 tbsp.
- Vegetable oil - 3 tablespoons
Step-by-step preparation of custard pancakes on kefir:
- Break the eggs into a convenient cup, then add all the dry ingredients except baking soda and flour.
- After stirring, gradually add kefir. Do everything very carefully.
- Dissolve soda in a glass of boiling water.
- Pour all liquid components into the container.
- Add flour to the mixture and beat in a convenient way until you achieve a bubbly consistency.
Such custard pancakes on kefir are a real beauty for the eyes. Use butter and honey for the best flavor.
Custard pancakes with milk
These amazingly tender custard pancakes in milk cook very quickly and are eaten even faster! The beauty of this dish is in its harmonious combination with almost any sweet additives, who loves what - be it flower honey or homemade jam.
Ingredients:
- Milk - 600 ml
- Flour - 360 g
- Eggs - 2 pcs.
- Sugar - 12 g
- Salt - 4 g
- Vegetable oil - 1.5 tablespoons
Step-by-step preparation of custard pancakes in milk:
- Break eggs into any convenient cup and pour all dry ingredients in them, except for soda and flour. While mixing, achieve slightly white bubbles, but do not turn them into foam.
- Next, you need to pour flour into this bulk mixture. As soon as clumps start to form, add 300 ml of milk.
- All this needs to be stirred until a thick enough state - carefully check for the formation of lumps. After making sure everything is in order, add another 300 ml of milk.
- Put the skillet on. While it is heating, pour boiling water and butter into the pancake mixture. Achieve a cream-like consistency.
- Fry the pancakes using an incomplete ladle of the mixture.
It takes literally half a minute to cook custard pancakes on one side, on the back - 3-4 seconds.
Custard pancakes without eggs
If you suddenly run out of eggs at home, you can make excellent custard pancakes without eggs.
Ingredients:
- Milk - 950 ml
- Flour - 520 g
- Butter - 120 g
- Salt - 3 g
- Sugar - 65 g
- Soda - 2 g
- Starch - 15 g
Step by step cooking of custard pancakes without eggs:
- Pour 0.5 liters of milk into a convenient container - use any fat content, and then add all the dry ingredients.
- Mix everything using a spoon - the density should be quite dense.
- Next, take a saucepan and put the milk to warm. When it's hot enough, add the butter piece by piece.
- Pour hot milk and ghee into the mixture.
- It remains to grease the pan, and you can start cooking: in principle, this oil can be enough for all pancakes. If you have a non-stick frying pan, you don't need to grease at all. You will get thin custard pancakes with a nice openwork pattern.
Custard pancakes with sour cream
If there is no milk at home or you want to try something new, make custard pancakes with sour cream. They are even softer than those in milk. It's good if you have a pancake pan, it makes the thinnest pancakes that do not tear during frying very well.
Ingredients:
- Sour cream - 240 g
- Flour - 240 g
- Water - 240 ml
- Boiling water - 220 ml
- Egg - 3 pcs.
- Sugar - 120 g
- Salt - 3 g
- Soda - 2 g
- Butter - 120 g
- Vegetable oil - 2 tablespoons
Step-by-step cooking of custard pancakes with sour cream:
- Break the eggs into a sufficiently deep cup, and then add dry ingredients, except for baking soda and flour, into them. Mix everything gently.
- Pour soda into sour cream and stir everything well to extinguish it. Pour in a glass of cold water and pour over the eggs.
- Melt the butter; you can use a spread or margarine if desired. Pour it into the egg and sour cream mixture and mix well.
- Gently add flour to the liquid workpiece, stirring regularly.
- Pour a glass of boiling water and vegetable oil. Stir.
- Leave the mixture for 5 minutes to swell.
It turns out very beautiful pancakes, if you wish, you can still grease them with butter. If you want to reduce the calorie content of the dish, you can use less fatty sour cream, but then you need to add less boiling water. Be sure to try this simple custard pancake recipe - they're delicious!
Curd custard pancakes
But milk, sour cream and kefir are not all milk fillings that can be used in making pancakes. We offer you a step-by-step recipe for custard pancakes with cottage cheese. This is a very healthy product containing a large amount of protein, so these pancakes will be an excellent breakfast for people watching food.
Ingredients:
- Cottage cheese - 380 g
- Eggs - 2 pcs.
- Flour - 120 g
- Starch - 15 g
- Kefir - 220 ml
- Vegetable oil - 2 tablespoons
- Sugar - 45 g
- Salt - 4 g
- Vanilla sugar - 7 g
- Baking powder - 9 g
Step by step preparation of custard custard pancakes:
- Combine flour, starch and baking powder in a bowl.
- Put curd in another bowl and combine with eggs. Pour in kefir and mix well.
- Then add sugar and salt, vanilla sugar and vegetable oil to the curd mixture and mix well again. Next we need a blender, but if you don't have one, you can use a fork. But it will take more time and effort, plus the structure of the test will be broken.
- Add the dry mixture to the curd mass and make the dough - you should get a fairly thick mass, like soft curd.
- Cook one serving until bubbles appear, then turn over.
In total, you get about 12 hearty and very tender pancakes. Serve openwork custard pancakes with jam, sour cream or whipped cream. You can use cottage cheese of any fat content; to reduce the calorie content of the dish, you can take low-fat.
Custard pancakes with yeast
And if you are in a magnificent mood, we suggest making custard yeast pancakes. They can be stuffed with cabbage or cottage cheese - each combination comes out harmonious. Very tasty custard pancakes will turn out if you grate cheese or ham directly into the dough.
Ingredients:
- Milk - 950 ml
- Eggs - 2 pcs.
- Dry yeast - 7 g
- Flour - 780 g
- Sugar - 16 g
- Salt - 6 g
- Vegetable oil - 2 tablespoons
- Boiling water - 0.5-1 tbsp.
Step by step cooking of custard pancakes with yeast:
- Break the eggs into a convenient cup, then add dry ingredients other than baking soda and flour. Stir gently until smooth.
- Then pour all the milk here.
- Add 375 g flour and pour in the yeast, as if scattering it over the surface. Knead the dough and add the remaining 375 flour. In terms of thickness, the dough should turn out as if you were preparing pancakes.
- Cover the kneaded dough with a lid and leave in the unplugged oven to infuse for 15-20 minutes. Cold air does not get into the oven, so it will work better this way.
- The dough is infused - it should become voluminous, alive. Now add a little vegetable oil to it and mix. Then gradually pour in a glass of boiling water, stirring occasionally. If you want the pancakes to be dense, fluffy, then add only half a glass of boiling water.
- Brush a skillet with a little vegetable oil and place over medium heat.
- Now you can start frying! Custard pancakes with yeast need to be cooked until a kind of crust forms on the surface, and then turn over and fry for just a few seconds.
Buckwheat custard pancakes
For those who follow the nutrition, we offer an interesting recipe for custard buckwheat pancakes. This is a complex carbohydrate that our body needs so much. It contains many beneficial minerals and vitamins, so buckwheat pancakes are the perfect breakfast for you and your whole family.
Ingredients:
- Milk - 520 ml
- Buckwheat flour - 110 g
- Eggs - 3 pcs.
- Vegetable oil - 2 tsp
- Honey - 2-3 tablespoons
- Salt - 4 g
- Soda - 3 g
Step by step cooking buckwheat custard pancakes:
- Pour 260 ml of milk into a bowl and add flour to it. This mixture will need to be left for 15-20 minutes.
- As a result, you should get a fairly thick mass, into which you need to pour eggs with butter and add honey - you can use floral or buckwheat, whatever you like. The main thing is that it is not sugar-coated.
- After mixing well, add baking soda and salt and pour in another 260 ml of milk.
Custard buckwheat pancakes are fried very quickly, they turn out to be very aromatic and tasty. You can serve them along with honey and banana - this combination is perfect for such pancakes.
Custard pancakes with apple
This delicious custard pancake recipe will bring a fresh scent - we need apples for it. This is a great option for experimenting, if you want something new or you have a couple of extra apples lying around. If you want to make the most of your breakfast, try using oatmeal instead of regular flour.
Ingredients:
- Flour - 220 g
- Eggs - 1 pc.
- Milk - 2 tbsp.
- Apples -2-4 pcs. depending on the size
- Sugar - 65 g
- Salt - 4 g
- Baking powder - 4 g
- Boiling water - 0.5 tbsp.
Step by step preparation of custard pancakes with apple:
- Break the eggs into a convenient cup, then add dry ingredients other than baking soda and flour.
- Gently scatter flour over the eggs and add baking powder on top. Mix thoroughly.
- Add oil to boiling water and slowly pour the liquid into the dough, stirring constantly.
- Grate apples on a coarse grater. Add them to the mixture.
Prepare lace custard pancakes in the same way as you usually do.
Custard pancakes with sour milk
Finally, we will tell you how to bake custard pancakes in sour milk. Sometimes it turns out that milk is wasted, but it shouldn't be wasted! This is an excellent preparation for making pancakes.
Ingredients:
- Flour - 180 g
- Eggs - 2 pcs.
- Sour milk - 1 tbsp.
- Boiling water - 1 tbsp.
- Sugar - 65 g
- Soda - 4 g
- Salt - 3 g
- Vegetable oil - 2 tablespoons
Step-by-step preparation of custard pancakes in sour milk:
- Break the eggs into a convenient cup, then add dry ingredients other than baking soda and flour.
- Add milk to them and add flour with careful movements.
- Dissolve the soda in boiling water and add it to the rest of the ingredients. Add vegetable oil.
- Fry the pancakes for 2 minutes on each side.
