A very tasty and interesting recipe for homemade baking - Arabian pancakes with custard. Appetizing, gentle and very beautiful look. Step-by-step recipe with a photo. Video recipe.
One of the most popular and favorite desserts of all generations is the Napoleon cake. However, cooking it takes a lot of time and requires some skill. But in order not to deny yourself the joy of feasting on your favorite sweet, you can simplify the matter and prepare delicious thin Arabian pancakes with custard. It's delicious, simple and affordable. With this recipe in your cookbook, you will no longer think about how and with what to serve sweet pancakes.
The pancakes themselves are baked according to the classic recipe, and there will be no difficulties with custard. On average, 1 liter of milk requires 500 g of wheat flour. But in this recipe, the dough should be made thicker than on regular pancakes. Because the tortillas need to be thicker to hold the filling. Therefore, the amount of flour can be increased slightly. At the same time, in almost all pancake recipes, 1 egg, sugar, a pinch of salt, vegetable oil are added to the products. And so that when baking pancakes (and whipping cream) a delicate aroma fills the kitchen, vanillin is added to the dough and cream.
There are different ways to stuff pancakes with custard. Putting the cream inside the pancake, you can roll it up with an envelope or tube, make bags or nodules. Thin delicious pancakes will also look spectacular as a cute pancake cake with custard. Such a simple dessert will be appropriate not only for home tea drinking, but also for a festive table. Especially if you show your imagination and decorate it appropriately with grated chocolate, chopped nuts, almond crumbs, berries and fruit slices.
See also how to make chocolate pancakes with cottage cheese.
- Caloric content per 100 g - 529 kcal.
- Servings - 15-17 pcs.
- Cooking time - 1 hour 15 minutes
Ingredients:
- Milk - 500 ml per dough, 750 ml per cream
- Vegetable oil - 3 tablespoons in dough
- Flour - 250 g per dough, 3 tbsp. in cream
- Butter - 100 g per cream
- Sugar - 3 tablespoons in dough, 200 g in cream
- Eggs - 1 pc. in dough, 3 pcs. in cream
- Salt - a pinch in the dough
Step by step preparation of Arabian pancakes with custard, recipe with photo:
1. Sift the flour into a deep mixing bowl. Add a pinch of salt and sugar.
2. Pour in room temperature milk and whisk the dough to avoid lumps.
3. Add vegetable oil to the dough and mix well. It must be added to the dough so that when the pancakes are baked, they do not stick to the bottom of the pan.
4. Then add eggs to the dough.
5. Stir the dough well until smooth and smooth.
6. Place the pan on the stove and heat well. To prevent the first pancake from being lumpy, first grease the surface of the pan with lard or a piece of bacon. In the future, the pan does not need to be oiled.
With a ladle, scoop a small amount of the dough and pour it into the pan, which you twist in all directions so that the dough spreads in a circle. Bake the pancakes in a skillet on both sides until golden brown, about 1.5-2 minutes each.
Cover the finished pancakes with a lid to keep them soft and warm. Because if they cool and become cold, they can crack and break when rolled up with the filling.
7. For the custard, pour the eggs and sugar into a saucepan.
8. Beat eggs with a mixer until fluffy and smooth.
9. Add flour to the egg mass and beat the dough again with a mixer until smooth.
10. Pour milk into the egg mass into a saucepan, stir and place on the stove. Cook the cream over medium heat, stirring constantly to avoid lumps.
11. As soon as the mass begins to become denser, and the first bubbles appear on the surface of the cream, remove the pan from the heat. In this case, continue to stir the cream for another 5-7 minutes. Then put the butter in the hot cream and stir well to dissolve completely.
If the cream turns out to be slightly runny, put it in the refrigerator so that it thickens a little.
12. For stuffing pancakes, put 2-3 tablespoons on them. custard.
13. Roll the custard pancakes into a roll or envelope. Send them to the refrigerator to cool. It should be consumed chilled with hot tea or coffee.
See also the video recipe on how to make custard pancakes.
