How to cook red and black mountain ash jam? Features, TOP-5 best recipes - with whole berries, jelly, with the addition of fruits, nuts and other berries.
Rowan jam is a dessert made from black or red fruits. It has many useful properties: regardless of which berries are closed in a jar, using it, you can count on a comprehensive improvement in the body's work. Tea with rowan jam in the winter season is an excellent prevention of colds and vitamin deficiency. However, it should be consumed in moderation, because any jam is always a large amount of added sugar. In addition, of course, it is the rowan jam made at home that you need to eat, because various unnatural ingredients are often added to store products. Fortunately, this dessert is very easy to prepare.
Features of cooking rowan jam
The classic recipe for rowan jam is as follows: the berries are covered with sugar in a 1: 1 ratio and left together for 5-8 hours. During this time, juice is released, in which the berries are supposed to be cooked. It is noteworthy, however, that mountain ash is a rather dense berry, especially red, and therefore often the proper amount of juice does not appear, and you have to add water after the berries have been infused, or the infusion stage is completely passed, and the mountain ash is immediately poured with hot sweet syrup.
Red rowan jam has one more cooking feature: since this berry is bitter, you have to think about how to get rid of excess bitterness. There are two ways - storage in a freezer for several days or soaking in a saline solution (berries are poured with boiling water for 10-15 minutes, in which salt is dissolved in a proportion of about 1 tsp per 1 liter). However, if you picked the berries after the first frost, you no longer need to worry about getting rid of the bitterness.
Usually, rowan jam is cooked for about an hour so that it thickens well, but you need to understand that such a long heat treatment leads to the loss of a large amount of vitamins and minerals. The cooking time can be shortened in two ways: in the first case, the berries are boiled in syrup for 5-10 minutes several times, and before each subsequent cooking, the mass is cooled; in the second jam, it is boiled for only 5-10 minutes once, but at the same time some gelling agent is added to the recipe - pectin is best suited for this task.
Especially delicious rowan jam is obtained by adding other berries, fruits or even nuts to the recipe. Red mountain ash is often prepared with honey and nuts, other berries, and black chokeberry is usually combined with fruits - apples, pears.
TOP 5 recipes for making mountain ash jam
One way or another, no matter what recipe for rowan jam is chosen, it is very simple to prepare this valuable for health dessert and every housewife can do it. Particular care should be taken when preparing and rolling the jars. In the first case, it is important to thoroughly rinse the berries, in the second, to responsibly sterilize the rolling dishes. Only in this case, the jam will be stored for a long time and will not deteriorate.
Classic red rowan jam
Here we will consider the simplest traditional recipe for making red rowan jam, which does not even require preliminary infusion of berries with sugar.
- Caloric content per 100 g - 200 kcal.
- Servings - 20
- Cooking time - 4-5 hours
Ingredients:
- Rowan - 500 g
- Water - 180 ml
- Sugar - 250 g
- Salt - 2 tsp (for soaking)
- Boiling water - 2 l (for soaking)
Step by step preparation of classic red rowan jam:
- Sort the berries well, rinse in several waters.
- If rowan is harvested before frost, pour boiling water over it, add salt, drain after 15 minutes, let it drain well.
- Combine water with sugar, put on fire, stir until sugar dissolves, then simmer for a few more minutes at a low boil.
- Add the prepared berries, cook for a quarter of an hour, remove from the stove and cool, but not completely, a couple of hours is enough.
- Return the jam to the stove again and cook until the berries soften.
- Place the finished jam in jars.
You can also add a little citric acid at the end of cooking, it will save from sugar and mold formation.
Chokeberry jam five minutes
This recipe for rowan jam is called a five-minute, but, strictly speaking, it takes more time to cook - not only are the berries boiled with sugar 3 times for 5 minutes, but also the dessert must be completely cooled before each cooking.
Ingredients:
- Rowan - 2 kg
- Sugar - 2 kg
- Water - 2 glasses
Step-by-step preparation of five-minute chokeberry jam:
- Put the water on fire, when it boils, add sugar, stir until dissolved and immediately add prepared, well-washed berries.
- Cook for 5 minutes, remove from heat, leave to cool completely - the process takes 4-6 hours on average.
- Put the jam on the fire again, bring to a boil, boil for 5 minutes and cool again.
- Repeat the 5-minute cooking procedure again, only now you don't need to cool the mass, pour the hot jam into sterilized jars.
Such black rowan jam has many advantages, the berries do not boil for a long time, which means they retain more useful components, and it takes little action for the hostess, you need to go to the stove only 3 times for 5 minutes.
Chokeberry jam with apples
Apples and chokeberry are one of the most harmonious combinations, and therefore we highly recommend you try this recipe.
Ingredients:
- Apples - 1 kg
- Sugar - 0.5 kg
- Water - 2 glasses
- Rowan - 300 g
Step-by-step preparation of chokeberry jam with apples:
- Rinse the berries in several waters, peel and slice the apples as desired.
- Prepare the syrup: mix water with sugar, bring to a boil, stirring constantly, so that by the time of boiling the sugar is already all dissolved.
- Add apples, reduce heat, cook for 20-30 minutes.
- When the apples are soft and begin to darken, add the berries and cook for another 20 minutes.
- Remove the jam from the heat and place it hot in the prepared jars.
This jam complements cinnamon perfectly, so if you like this spice, you can add it to taste at the end of cooking.
Red rowan and viburnum jam with honey and walnuts
It is difficult to call this jam even a dessert, because it turns out to be extremely useful and even medicinal to some extent. Close at least one jar of this delicacy for the winter, and you will forget about colds.
Ingredients:
- Rowan - 300 g
- Viburnum - 200 g
- Nuts - 300 g
- Honey - 300
- Water - 2 l
- Salt - 2 tsp (for soaking)
- Boiling water - 2 l (for soaking)
Step-by-step preparation of red rowan jam with honey and walnuts:
- Rinse the berries well in several waters, pour boiling water over, add salt, leave for half an hour. Drain the water, let the berries drain.
- Mix them with honey previously melted in a water bath, leave for a couple of hours.
- Chop the walnuts and fry in a dry skillet for 5-7 minutes.
- Put the berries with honey on the fire, cook for 15-20 minutes.
- Add walnuts, cook for another 10 minutes.
- Place in sterilized jars.
Please note that it is best to use homemade natural honey for making this jam, then the benefits will be maximum.
Chokeberry jelly
If you do not like whole berries in jam, then you can use this recipe for how to make mountain ash jelly. It comes out especially well from black berries - rich, thick, beautiful.
Ingredients:
- Rowan - 2.5 kg
- Sugar - 1 kg
- Water - 3 glasses
Step-by-step preparation of chokeberry jelly:
- Rinse the berries, cover with water, put on low heat and after boiling, cook for half an hour.
- Remove the pan from the stove, put the berries in a sieve in portions and grind, discard the cake.
- Mix the resulting thick juice with sugar, put on fire and cook for about 15 minutes, then immediately pour into jars.
Please note that mountain ash jelly is thick even without the addition of gelatin and other thickeners, since it contains a lot of natural pectin.
