Features of the preparation of the workpiece. TOP 7 best step-by-step blackberry jam recipes, video recipes.
Blackberry jam is a delicacy that has gained popularity not so long ago. It is just as tasty as its raspberry counterpart and has the same beneficial properties. It does not take long to cook, while all the benefits and taste of fresh wild berries are preserved. Dessert can be used as an independent dish or added to various baked goods.
Features of making blackberry jam
Blackberries are an unpretentious berry, but when making jam, you need to take into account some of the nuances:
- Pick berries in dry weather, preferably in dry season. Otherwise, they will be too watery, and the jam will turn out with a lot of syrup, which will need to be drained.
- When choosing berries, focus only on ripe, dense, firm fruits. Overripe and soft are not suitable, as the jam will turn out to be too liquid. And from immature - too sour delicacy.
- Before making blackberry jam, the berries must be carefully prepared. They need to be sorted out, debris such as leaves and twigs removed, and rinsed. To avoid crushing the fruit, soak it in a bowl of cool water for about 20 minutes. During this time, all dust and dirt should settle, and small debris and insects should float to the surface.
- To prepare treats from whole berries, you need to choose fruits of the same size so that some of them are not undercooked or overcooked.
- If you intend to prepare a delicacy from frozen berries, then you will first need to defrost it at room temperature for 30-60 minutes, sprinkle with sugar and stir. The total cooking time should be increased by 5-10 minutes compared to fresh blackberries.
- To get seedless blackberry jam, you must first hold the berries in hot water for 3 minutes, and then rub them through a sieve or cheesecloth. Thus, all the bones will remain on the sieve, and the mass can be used for cooking.
- Making jam from whole berries is quite difficult, as they are very soft and deformed from the slightest pressure. Therefore, it is undesirable to wash them before cooking and should not be interfered with during the cooking process. You need to store and cook whole berries in a large, wide container in small portions (up to 1 kg) so that they are not damaged by their own weight. It is better to sprinkle them with sugar in layers, so that later you do not have to mix.
- If blackberry jam is made from wild berries, not garden berries, then the ideal recipe would be one where the addition of water is provided. This is because the wild berry is less juicy, albeit more fragrant than its cultivated species.
- When using unripe fruits, take care to increase the amount of sugar in the original recipe so that the dessert doesn't turn out to be too sour.
- The container (saucepan, stewpan, cauldron or basin), where the product will be boiled, must be made of stainless steel, copper or ceramics. It is undesirable to use aluminum, since with prolonged interaction with acids contained in berries, an oxidative reaction occurs, which can negatively affect the taste of the final product. And in enameled dishes, the jam can burn.
- Before cooking blackberry jam, you need to take care of preparing the container in which it will be stored. If the delicacy is not eaten on the same day, then the dishes should be jars, which must be sterilized without fail. This should not be neglected, even if the jam is not canned for the winter. Sterilization helps the product not to oxidize for a long time, preserving all its taste and benefits.
- In the process of boiling berries, it is necessary to continuously remove the formed foam, because it contains various debris and dust, which can reduce the shelf life of the finished product and its taste.
- Sugar in blackberry jam recipes can always be replaced with honey. This product is ideal for taste with black berries, and is also healthier and tastier than granulated sugar.
- To get a thick jam without increasing the amount of boiling time, take a little more sugar, add a little citric acid, or use gelling agents such as jellix and others.
- The dessert can be enhanced with various spices. Cloves, cardamom, vanilla, cinnamon, mint go well with blackberries. You can also add other berries to it, such as raspberries or currants - the taste of winter harvesting will only benefit from this.
TOP 7 recipes for making blackberry jam
There are many different recipes for making blackberry jam. When choosing one of them, be guided by your tastes and the tastes of your household. For example, for children and the elderly, it is better to cook a dessert without seeds, someone likes liquid jam, which looks more like syrup, and someone likes thick, boiled jam. Also, a thick delicacy is more suitable as a filling for pies and pancakes.
Classic Blackberry Jam
This is the simplest blackberry jam recipe in existence. It consists of only 2 ingredients, and everyone can easily remember the proportions. Even a person who is far from cooking can cope with such a simple recipe. The total cooking time is no more than 1 hour.
See also TOP-6 recipes for preparing blackberries for the winter.
- Caloric content per 100 g - 204 kcal.
- Servings - 6
- Cooking time - 30 minutes
Ingredients:
- Blackberries - 1 kg
- Sugar - 1 kg
Step-by-step preparation of blackberry jam according to the classic recipe:
- We wash the berries until transparent, remove the debris, drain the excess water.
- We transfer them to a saucepan with a thick bottom and sprinkle with sugar. We remove for half an hour so that the juice stands out.
- We put the blackberries on gas and cook at the minimum temperature for about half an hour. This time should be enough for the mass to thicken.
- Pour the finished blackberry jam into jars and close the lids. After cooling it should be stored in a cool place.
Attention! To enhance the flavor of the preservation, you can add a little orange or lemon zest while cooking.
Blackberry jam five minutes
Such jam is prepared quickly and easily and retains all the useful substances. To achieve a quick boil down, the berry is left with sugar in the cold for 8 or 12 hours to form a lot of juice, and citric acid is also added, which is also a good preservative.
Ingredients:
- Blackberries - 1 kg
- Sugar - 800 g
- Citric acid - 3 g
Step-by-step preparation of blackberry jam for five minutes:
- Wash and dry the berries. Transfer them to a large container and mix with granulated sugar. Put in the refrigerator to infuse overnight.
- In the morning, put the berry mass on the stove, bring to a boil, reduce heat and cook for no more than 5 minutes. Add some citric acid at the end.
- Put the finished blackberry jam hot for five minutes in a sterilized glass container and store in a refrigerator.
Attention! Citric acid in this recipe can be replaced with 1 tbsp. l. freshly squeezed lemon juice.
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