The recipe for making French fries at home without a deep fryer.
Everybody loves crispy and crispy French fries, especially children. Perhaps supporters of healthy eating will say that there is nothing useful in this dish, but they are unlikely to call it tasteless. Of course, you shouldn't deep-fried potatoes for every day; for a festive table, it is perfect both as a side dish and as an independent dish, served, for example, with ketchup, cheese or other sauce.
You don't need to have a deep fryer to prepare this simple and delicious dish, you can cook great fries in a regular saucepan.
- Caloric content per 100 g - 312 kcal.
- Servings - Any Amount
- Cooking time - 1 hour
Ingredients:
- Large potatoes
- Vegetable oil
- Salt
- Black pepper
- Hot red pepper (optional)
Cooking fries at home:
1. Wash large potatoes, peel and remove "eyes".
2. Dry with a paper towel, cut into long strips (along the potato) and season with salt and pepper. 4. Pour vegetable oil (refined) into a saucepan, heat it for a few minutes.
5. Gently dip some of the potatoes into the heated oil so that it completely covers it, and, stirring occasionally, fry over medium heat until an appetizing golden brown crust is formed. Put the French fries in a plate, the bottom of which should be covered with a paper napkin beforehand, the excess oil will be absorbed into it.
