Step-by-step recipe for potatoes with meatballs: a list of necessary products and the sequence for preparing a delicious and satisfying second course. Video recipes.
Stewed potatoes with meatballs are a hearty and delicious hot dish. The cooking process takes a little time and does not require deep culinary knowledge. The dish belongs to home cooking, but with proper serving it may well claim a place of honor on the festive table.
For many, potatoes are one of the main products. It is fried, boiled, stewed, baked. It's delicious and healthy. The root vegetable goes very well with meat, so by cooking it with meatballs, you can get an amazing culinary masterpiece with a rich taste and high nutritional value. Potatoes are suitable for any kind.
Minced meat can be pork, beef, chicken, or a combination. It all depends on personal preference. It is important that cartilage, bones and other elements that violate uniformity do not come across in it. The product should ideally be fresh or chilled. Frozen minced meat, especially store-bought, contains too much moisture and often loses its taste.
For pouring stewed potatoes with meatballs in this recipe, use sour cream. This dairy product softens the flavor of the main ingredients.
Seasonings suitable for the dish are hot mustard, paprika, black pepper, rosemary, tarragon, a mixture of Italian or Greek herbs.
The following is a simple recipe with a photo of potatoes with meatballs. Try cooking it instead of boiled potatoes with cutlets or chops - you will save a lot of time for socializing with your family. And the taste will surely please all household members.
- Caloric content per 100 g - 121 kcal.
- Servings - 6
- Cooking time - 35 minutes
Ingredients:
- Potatoes - 1 kg
- Minced meat - 500 g
- Semolina - 2 tablespoons
- Sour cream - 200 g
- Water - 1-1, 5 tbsp.
- Spices to taste
- Vegetable oil - 50 ml
Step by step cooking of stewed potatoes with meatballs
1. Before preparing the potatoes stewed with meatballs, prepare the minced meat. Put in a deep plate and add semolina to it.
2. Then add the spices. Knead the meat thoroughly until smooth. Moisten the palms and form round meatballs from small pieces.
3. Rinse the peeled potatoes and cut them into medium-sized cubes. Heat the vegetable oil in a frying pan and fry the potatoes on it until a crust appears. Season with your favorite spices.
4. Now put the meatballs in the pan on top of the potatoes. You don't have to fry them.
5. Add sour cream and pour in water. Cover with a lid. Reduce heat to low and simmer for about 20-25 minutes. When ready, put on a common dish or in portions on small plates. Sprinkle with chopped green onions or dill and parsley on top.
6. Hearty potato stew with meatballs is ready! Hot, it is the most delicious and aromatic. We accompany it with vegetables, tomato, sour cream or cheese sauce.
See also video recipes:
1. Potatoes with meatballs in tomato sauce
2. Turkish potatoes with meatballs
