TOP 4 recipes with photos of making potato pizza at home. Secrets and tips of chefs. Video recipes.
In our country, potatoes make up almost the bulk of the diet. Many different dishes are prepared from it, and even unusual ones. For example, a potato-based pizza that doesn't require flour dough. It will be replaced by grated potatoes, like pancakes, or mashed potatoes. Thanks to this trick, pizza preparation takes a minimum amount of time, and its taste is not inferior to the classic version on flour. In this case, the composition of the filling can be any. In this review, we will find out the TOP-4 recipes, tips and subtleties of making potato pizza.
Culinary tips and secrets
- When peeling potatoes, cut off a thin layer of the skin. there are many nutrients underneath. For example, potatoes contain a lot of potassium, phosphorus, magnesium, slightly less sodium and iron. It also contains silicon, bromine, iodine, manganese, aluminum, zinc and a lot of vitamin C.
- A pizza base that replaces dough can be made with raw grated potatoes or mashed potatoes.
- Young potatoes are not suitable for this dish, because there is little starch in it, which sticks the mass together. Old winter tubers are ideal.
- If you are making a pizza from mashed potatoes, boil the potatoes in a little water, or preferably steam, so that it loses less vitamins.
- If you want to add fluffiness to the potato base, add some baking soda to the dough.
- Depending on the filling, potato pizza can be vegetarian, meat or fish. Any filling is diluted with vegetables, mushrooms, fruits. With the exception of vegetarian and lean pizzas, cheese remains a must-have ingredient. Moreover, the more you put it, the tastier the dish will be.
- Choose the amount of ketchup and mayonnaise according to your own taste. But don't overdo it, or the pizza will drip and the base will soften.
Pizza in the oven
Fragrant, juicy, crispy and outstanding potato pizza on a baking sheet in the oven. This is at the same time a hearty snack, breakfast, lunch, and an addition to beer. The dish will help out any hostess at an unforeseen moment and feed the culinary fancy.
- Calorie content per 100 g - 325 kcal.
- Servings - 3-4
- Cooking time - 50 minutes
Ingredients:
- Potatoes - 4 pcs.
- Tomatoes - 1 pc.
- Salt - 0.25 tsp
- Green onions - a few feathers
- Olive oil - 2 tablespoons
- Bacon - 200 g Eggs - 4 pcs.
- Ground black pepper - 0.25 tsp
- Avocado - 0.5 pcs.
Cooking potato pizza in the oven:
- Place a layer of foil on a baking sheet, parchment paper on top and brush with butter with a pastry brush.
- Grate potatoes on a coarse grater, transfer to a bowl, salt, pepper and add oil. Stir well and place the potato mixture on the prepared baking sheet.
- Send the potato crust to a preheated oven to 200 ° C and bake for 15 minutes.
- Cut the bacon into small pieces and place on the potato crust. Let it bake for 15 minutes.
- Take out the pizza and in the potato mass, make 4 indentations with the back of a spoon, into which you beat the eggs so that the yolks remain intact.
- Place chopped tomato and avocado slices around the edges of the pizza and bake in the oven for 10 minutes until the eggs are ready.
- Remove the potato pizza from the oven and sprinkle with chopped green onions.
Pizza in a frying pan
An express option for making delicious potato-based pizza in a frying pan. Fast, tasty, satisfying. Such a variation of the treat is suitable to quickly feed hungry household members and unexpectedly arriving guests to their fill.
Ingredients:
- Potatoes - 600 g
- Eggs - 1 pc.
- Salt to taste
- Ground black pepper - to taste
- Thyme - 0.5 tsp
- Flour - 2 tablespoons
- Leeks (white part) - 2 pcs.
- Brisket (bacon) - 250 g
- Champignons - 150 g
- Tomatoes - 2 pcs.
- Hard cheese - 50 g
- Dried basil - 1 tsp
- Parsley - a few twigs
- Vegetable oil - for frying
Cooking potato pizza in a pan:
- Peel the potatoes, wash and grate on a medium grater. Add salt, ground black pepper, thyme, egg, flour and mix well.
- Put the potato mass in a preheated frying pan with vegetable oil and fry until golden brown over high heat.
- In another skillet, fry the chopped brisket slices, mushroom plates and fry, stirring until golden brown, for 3 minutes.
- Flip the potato pancake over and spread the fried filling. Top with sliced tomatoes, sprinkle with chopped dried basil, leek rings and sprinkle with finely grated cheese.
- Cover the pan and fry the potato pizza in the pan for 5 minutes until the cheese melts.
- Sprinkle the finished dish with chopped parsley.
Pizza without flour
Delicious and satisfying potato pizza without flour - a source of healthy recipes without meat and without yeast.
Ingredients:
- Potatoes - 0.5 kg
- Eggs - 3 pcs.
- Onion - 1 pc.
- Salt - 0.5 tsp
- Ground black pepper - 0.5 tsp
- Cheese - 100 g
- Ham - 100 g
- Boiled eggs - 2 pcs.
- Ketchup - 4 tablespoons
- Greens (any) - bunch
Cooking potato pizza without flour:
- Boil the potatoes in their skins in salted water, peel and grate on a coarse grater.
- Whisk the eggs with salt and pepper and add to the potatoes.
- Peel the onions, chop, add to the potatoes and stir.
- Grease a mold with butter and spread the dough on a flat base.
- Send it to bake in a preheated oven to 200 ° C for 15 minutes.
- Then take out the base and brush it with ketchup or tomato paste.
- Top with sliced ham.
- Mash the boiled egg with a fork into crumbs and spread over the ham.
- Grate the cheese on a fine grater and sprinkle the food with the chopped green onions.
- Send the flourless potato pizza to bake for 10 minutes until the cheese melts.
Mashed potato pizza
Potato pizza with a base of boiled potatoes, melted cheese combined with meat and tomatoes in the filling. This is a very tasty and satisfying dinner, quickly cooked in a pan.
Ingredients:
- Boiled potatoes - 5 pcs.
- Eggs - 2 pcs.
- Salt - 0.5 tsp
- Ground black pepper - 0.5 tsp
- Hot milk - 50 ml
- Butter - 20 g
- Tomatoes - 3 pcs.
- Sausages - 3 pcs.
- Cheese - 150 g
- Vegetable oil - 3 tablespoons
Making mashed potatoes pizza:
- Wash the potatoes, boil in salted water and drain off excess water.
- Add butter with milk and eggs to hot potatoes. Make a smooth puree using any convenient method.
- Cut the sausages and lightly fry in a skillet in oil.
- Cut the tomatoes into round slices and grate the cheese on a coarse grater.
- Put the potato dough in a thin layer of about 1-1.5 cm in a hot frying pan with butter and fry over high heat until golden brown.
- Turn the potato base over, top with a layer of sausages with tomatoes and sprinkle well with cheese.
- Place the lid on the skillet and fry the potato pizza in the skillet for 5-10 minutes until the cheese melts.
- Sprinkle the finished dish with chopped herbs if desired.
