A step-by-step recipe with a photo of making pizza on a thin dough in the oven at home. Combinations of ingredients. Video recipe.
Pizza is an open tortilla pie covered with any filling, but above all with melted cheese. This is the most popular and traditional dish in Italian cuisine. Although it is no less beloved outside of its country. Usually a classic pizza is made from yeast dough. However, the process of its preparation is long and laborious. It is much easier and easier to prepare pizza from ready-made purchased dough. It turns out to be excellent, the dough is thin and baked well under the filling. This pizza will be an excellent choice for a quick family lunch and dinner. It is suitable for gatherings with friends, it can be prepared on the road and for a quick snack. It is delicious even when cooled down and will be a good alternative to sandwiches.
In principle, in the preparation of pizza, the recipe for the dough and the composition of the filling are not particularly important, as the temperature regime of baking is important. The original Italian pizza is cooked in a wood-burning oven at 450-550 ° C for 1 minute. Thanks to this, it comes out elastic and crispy on the outside. To simulate as much as possible a wood-burning stove with a high temperature at home, I recommend using the powerful heating (bottom) + fan mode. It is important to put the baking sheet not in the middle of the oven, but on the lower level, and set the temperature to 250 ° C. Then the pizza will be perfect, not wet, well baked and very tasty! If you have an old oven, unlike a modern one, it does not always close hermetically. Therefore, in such an oven, set the maximum heating temperature and pre-heat the oven itself very well. Then the pizza turns out with dry crispy edges and a juicy center.
- Caloric content per 100 g - 392 kcal.
- Servings - 4
- Cooking time - 1 hour
Ingredients:
- Purchased puff pastry - 1 sheet 300-350 g
- Tomatoes - 2 pcs.
- Basil - a few twigs
- Doctor's sausage - 250 g
- Milk sausages - 4-6 pcs.
- Cilantro - a few twigs
- Onions - 1 pc.
- Garlic - 2 cloves
- Ketchup - 2 tablespoons
- Hard cheese - 200 g
- Pasty mustard - 1 tsp
Step by step cooking homemade pizza on thin crust in the oven, recipe with photo:
1. Prepare the stuffing products. Peel the onions, wash, dry with a towel and chop into thin quarter rings. Sprinkle with vinegar, if desired.
2. Cut the doctor's sausage and milk sausages into thin slices.
3. Wash the tomatoes, dry with a paper towel and cut into thin half rings or rings. Take dense tomatoes so that juice does not flow out of them when cutting. The Cream variety is perfect.
Grate the cheese on a coarse grater. Peel and chop the garlic. Wash cilantro with basil, dry and finely chop the leaves.
4. Defrost the dough beforehand. Do not use a microwave oven for this. Defrost it at room temperature, and preferably for a long time, in the refrigerator.
Then roll it out with a rolling pin into a thin layer about 5-7 mm thick.
5. Grease a baking sheet with a thin layer of vegetable oil, sprinkle with flour and transfer the rolled dough crust onto it.
6. Put the ketchup with mustard and a spoon on the dough and spread evenly over the entire surface.
7. Sprinkle the chopped garlic over the sauce.
8. Next, place the chopped onion on top of the dough.
9. Then add the sausage slices.
10. After it, place the pieces of sausages. The meat filling can be anything to your taste. Any other salted sausage, ham, balyk, ham, smoked and boiled chicken, etc. will do.
11. Place the tomato rings on top of the meat portions. If there are frozen tomato rings, place them without thawing.
12. Season the tomatoes with cilantro and basil. You can also add some more parsley leaves.
13. Sprinkle everything with cheese shavings. To keep the pizza baked and tasty, do not overload it with topping ingredients. Distribute food at a short distance from each other.
14. Send homemade thin-crust pizza to bake in a well-preheated oven at 250 ° C for 15 minutes. If the dough is thicker, increase the baking time.
When the sides of the dough are browned and the cheese has melted, the pizza is ready. Then take it out immediately, because it is important not to overdry it, which often happens at medium temperatures (180 ° C) and a baking time of 20-30 minutes. When baking pizza in modern new ovens, see the instructions and use the manufacturer's recommendations.
