A hearty yet light and cool dish. Such a dish is okroshka with sausage in broth with sour cream. We will learn how to cook it in a step-by-step recipe with a photo. Video recipe.
Usually, first courses are eaten hot, which is unacceptable in hot weather. In this case, okroshka with sausage in broth with sour cream will help out perfectly. It is both a hearty and light dish that is served cold. Therefore, it is especially popular in the summer season. The broth for the recipe can be prepared with any meat: chicken, turkey, veal and even pork. The main thing is that the broth should never be fatty. For the dietary version, okroshka is prepared in mineral or filtered water. You can also dilute the broth with kvass, tan or kefir, you get a nutritious dish, while low in calories.
It is advisable to take dairy, doctor's or children's sausage for okroshka. Although any other will do, but without pieces of bacon. Tasty instead of sausage, put smoked sausage or small sausages. Sour cream is used as a dressing, which is desirable to take homemade fat. If not, fill okroshka with store-bought sour cream and add a little mayonnaise, although you can do without it if you add more sour cream.
See also how to cook okroshka with kefir and meat broth.
- Caloric content per 100 g - 189 kcal.
- Servings - 6
- Cooking time - 30 minutes for slicing food, plus time for boiling and cooling broth, potatoes and eggs
Ingredients:
- Meat broth - 3 l
- Milk sausage - 350 g
- Parsley - a bunch
- Citric acid - 0.5 tsp
- Salt - 1 tsp
- Eggs - 5 pcs.
- Cucumbers - 3 pcs.
- Potatoes - 4 pcs.
- Dill - bunch
- Green onions - bunch
- Sour cream - 500 ml
Step by step cooking okroshka with sausage in broth with sour cream, recipe with photo:
1. Boil the potatoes in their uniforms, cool, peel and finely chop.
2. Dip the eggs in a saucepan with cold water, boil and boil hard boiled for 8 minutes. Then cool, peel and cut into cubes.
3. Cut the sausage into the same pieces as the previous products.
Wash cucumbers, dill, parsley and green onions and chop finely. This recipe uses frozen foods. You do not need to defrost them beforehand. They will thaw in okroshka, besides, they will also cool the dish well.
4. Combine all ingredients in a tureen or saucepan.
5. Fill the ingredients with the broth, which is filtered through a fine sieve so that no debris gets into the okroshka.
To cook the broth, wash the meat, cut off the film and remove the fat. Place it in a saucepan, cover with water, put on fire and boil. Reduce the noise, turn the heat to the lowest setting and cook the broth until tender. Cooking time depends on the type of meat. Chicken or turkey broth will take half an hour, beef or pork broth - 50 minutes. Leave the finished broth to cool. If desired, add roots, peeled vegetables and herbs during cooking to make it aromatic.
6. Add sour cream to okroshka with sausage in broth, season it with salt and citric acid. Stir the food and put the pan in the refrigerator to infuse for 1 hour.
See also a video recipe on how to cook okroshka in broth with sour cream.
