Always a win-win dish that can be served for any occasion - a salad with Chinese cabbage and red fish. The combination of products is perfect, the taste is incomparable, the price is affordable. Step-by-step recipe with a photo. Video recipe.
Peking cabbage salad with the addition of slightly salted red fish has an original taste and nutritional value, while it has a low calorie content. It will be perfect for those who like healthy and unusual recipes. The salad can be served for a festive meal or prepared for a family dinner. He will become one of the favorites both in the family and among the guests! Today's masterpiece is both tender, juicy and crunchy.
If you wish, you can connect your imagination and give the dish a special zest by adding all kinds of spices to the dish and changing the dressings. There are many variations. By adding avocado, shrimp, eggs, capers and more, the salad will take on a whole new flavor. It will be especially tasty with crackers. It is better to take them ready-made light wheat ones, or make homemade ones from white bread in advance. At the same time, keep in mind that they quickly become soaked in the salad, so they should be added to the salad immediately before serving the salad. To prepare this salad, you can use any kind of lightly salted red fish. Salmon or trout are great. It is also permissible to use lightly salted homemade salmon. In addition, red fish in a salad can be used fried, baked or smoked.
See also how to make a salad with Chinese cabbage, smoked chicken, and croutons.
- Caloric content per 100 g - 121 kcal.
- Servings - 1
- Cooking time - 15 minutes
Ingredients:
- Peking cabbage - 3 leaves
- Lemon - 0.25
- Olive oil - for dressing
- Salt - pinch or to taste
- Lightly salted red fish - 30 g
Step-by-step preparation of a salad with Chinese cabbage and red fish, a recipe with a photo:
1. Cut the red fish into thin strips. If it is very soft and hard to cut, put it in the freezer for 15 minutes, it will freeze a little and will be easier to cut into thin strips.
2. Remove a few leaves from the Chinese cabbage and wash them. Dry with a paper towel and chop into thin strips.
3. Place prepared cabbage on a serving plate and sprinkle with salt.
4. Add pieces of red fish to a plate and stir together.
5. Season the Chinese cabbage and red fish salad with freshly squeezed lemon juice and drizzle with olive oil or vegetable oil. If desired, cool the dish in the refrigerator for 10-15 minutes and serve.
See also a video recipe on how to make Chinese cabbage and salmon salad.
