Many people think that salads are only light, vegetable or meat. Recently, however, warm salads have become very popular. Today I will share one of these recipes.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
In many cookbooks, potato-based salads take up a chapter of their own. Since there are many salads with the participation of potatoes. This is the well-known Olivier salad, vinaigrette, herring under a fur coat, etc. The category of potato salads includes a number of dishes that dominate our tables.
Both old and young tubers are suitable for making potato salad. But it is advisable to choose varieties from the group intended for cooking. Such a vegetable will keep its shape well after boiling and when slicing, and the cubes and slices will not break when the ingredients are mixed.
A warm salad is any salad containing at least one ingredient that has undergone heat treatment and is added to the dish hot or warm. This dish serves warm potatoes, which I boiled beforehand, although you can fry them if you wish. Fried sausages will also be warm in the salad. The rest of the ingredients are served at room temperature. The zest of the dish is a spicy aromatic dressing based on soy sauce. But you can also season such a dish with yogurt, mustard sauce, sour cream, etc.
- Caloric content per 100 g - 143 kcal.
- Servings - 3
- Cooking time - 10 minutes for slicing, plus time for boiling eggs and potatoes
Ingredients:
- Potatoes - 2 pcs.
- Eggs - 2 pcs.
- Dairy sausages - 5-6 pcs.
- Pickled cucumber - 2 pcs.
- Green onions - a couple of feathers
- Soy sauce - for dressing (about 2-3 tablespoons)
- Olive oil - for dressing (about 3-4 tablespoons)
- Salt - 2/3 tsp or to taste
- Vegetable oil - for frying sausages
Step by step preparation of a warm salad with potatoes
1. Peel the sausages from the film and cut into rings about 3-5 mm thick.
2. In vegetable oil in a hot skillet over medium heat, fry the sausages on both sides until golden brown.
3. Boil the potatoes in their uniforms. At the same time, watch it so as not to digest. As soon as it can be easily pierced with a fork, immediately remove the pan from the heat. Cool the tubers slightly so as not to burn and peel them while they are warm.
4. By the time the potatoes are cooked and the sausages are fried, all other ingredients should be prepared. Therefore, blot the cucumbers with a paper towel so that it absorbs all the brine and cut the gherkins into cubes with sides of about 7 mm.
5. Dip the eggs in cold water and boil for about 8-10 minutes until steep. Then transfer them to cold water and refrigerate. Peel and cut into larger cubes.
6. Wash and chop green onions.
7. Place all products in a salad bowl. Add warm potatoes and sausages to these.
8. In a small gravy boat, combine the olive oil and soy sauce. Mix well and season the salad.
9. Stir the ingredients and serve immediately. You should not insist on leaving it, as it should be consumed warm.
10. Put the salad in a platter and serve. The dish turns out to be quite satisfying, so there is no need to prepare an additional side dish for it.
See also a video recipe on how to make a warm salad of liver and new potatoes.
