The technology for making potato pancakes is very simple: grate the potatoes and mix all the ingredients. But in order for them to be tender inside, the edge is crispy, and the taste is unique, you need to know certain secrets of their preparation.
Recipe content:
- How to cook potato pancakes - cooking secrets
- Pancakes with potato broth
- Pancakes with mashed potatoes
- Potato pancakes with meat
- Stuffed potato pancakes
- Potato pancakes with cheese
- Potato pancakes with minced meat
- Thin potato pancakes
- Video recipes
It's hard to imagine our table without potatoes. We eat this vegetable in a wide variety of forms, and so much so that it can be safely called “the second bread”. This review focuses on recipes that are based on this starchy root vegetable. And these are recipes for potato pancakes.
How to cook potato pancakes - cooking secrets
- The dough with raw potato chips darkens. To prevent this from happening, add the potatoes to the prepared kneaded dough last and immediately start baking pancakes.
- You need to fry the pancakes in a hot frying pan until a crispy edge is formed. Then turn over to the reverse side. If you put the dough in a cold frying pan, then the pancakes will not work.
- Young potatoes are not suitable for pancakes, because it is not starchy, from which the pancakes will creep, burn and hold badly. In this case, you need to put starch or eggs for the bundle.
- Potatoes are added to pancake dough in several forms. For example, peeled raw tubers are rubbed on a fine or coarse grater. You can twist the potatoes in a meat grinder or grind them with a combine. There are also recipes where they put boiled puree or use potato broth instead of milk.
- The consistency of the potato pancake dough should be similar to that of regular pancakes.
- For lean pancakes, eggs are not added, but 1-2 tablespoons are placed. potato starch.
- Pancakes can be either sweet or savory. For example, in addition to salt and black ground pepper, you can add any herbs to the finished mixture.
Pancakes with potato broth
Knowing the basic secrets of making potato pancakes, let's make pancakes with potato broth. They turn out with a slight potato flavor and are great for any stuffing. Moreover, they are delicious and stand alone with sour cream!
- Caloric content per 100 g - 227 kcal.
- Servings - 15
- Cooking time - 40-45 minutes
Ingredients:
- Milk - 200 ml
- Sugar - a pinch
- Eggs - 1 pc.
- Flour - 200 g
- Olive oil - 2 tablespoons
- Potato broth - 200 ml
Step by step cooking:
- First, cook the mashed potatoes in plenty of liquid so that at least 200 ml remains, as required by the recipe. You can eat potatoes on their own, or use them to make filling, salad, food, etc.
- Pour the potato broth into a container for kneading the dough and leave to cool slightly to room temperature.
- Pour milk, olive oil and egg into the broth. Add a pinch of salt and sugar. Use a blender to mix all the liquid ingredients until smooth.
- Stir in flour and knead the food until the texture looks like a pancake dough.
- Chop the pan well and brush with oil.
- Pour out a portion of the dough and fry regular pancakes on each side for 1.5-2 minutes.
Pancakes with mashed potatoes
Pancakes with mashed potatoes are prepared with a minimum amount of flour. The recipe is great for disposing of mashed potatoes. You can use these pancakes on your own or make a snack cake.
Ingredients:
- Potatoes - 350 g
- Eggs - 3 pcs.
- Milk - 400 ml
- Flour - 3 tablespoons
- Salt - a pinch
- Vegetable oil - 3 tablespoons
Step by step cooking:
- Peel and boil the potatoes in salted water. Drain the liquid, and puree the tubers with a pusher.
- Add milk and eggs to mashed potatoes. Mix the ingredients.
- Add flour and season with salt if necessary. Stir the ingredients again. The consistency of the dough should be flowing.
- Pour in vegetable oil and mix well.
- Split the pan well and grease it with a thin layer of oil.
- Pour the dough into the skillet and toast the pancake on each side for 2 minutes.
- Grease a skillet with oil before frying each pancake.
Note: you can add an onion, finely chopped and fried until light golden brown, into the dough, so the pancakes will be even tastier.
Potato pancakes with meat
Potato pancakes with meat are real yummy! This is an excellent hearty and high-calorie winter dish that will warm you in any frost. It is not difficult to prepare the dish, but it is served with sour cream or cracklings.
Ingredients:
- Potatoes - 3 pcs.
- Minced meat - 200 g
- Eggs - 1 pc.
- Flour - 2 tablespoons
- Salt to taste
- Milk - 300 ml
- Vegetable oil - for frying
Step by step cooking:
- Peel the potatoes, wash and grate on a fine grater. There will be a lot of liquid in the mass. You do not need to drain it.
- Add the egg, flour and salt to the grated potatoes. Knead the dough.
- Pour in the milk and bring the dough to a sour cream-like consistency.
- Season the minced meat with salt and ground pepper.
- Heat the frying pan with vegetable oil well. Using a ladle, pour out a portion of the dough, evenly distributing it over the entire area.
- When the pancake grips slightly, put a thin layer of minced meat on it.
- Pour another small portion of the dough on top of the minced meat.
- Gently flip the pancake over and fry it on the other side.
Stuffed potato pancakes
If you like pancakes and pancakes, then you will love this pancake recipe! This recipe combines these two foods. In addition, the meat filling gives additional taste and satiety.
Ingredients:
- Potatoes - 4-5 pcs.
- Milk - 400 ml
- Eggs - 2 pcs.
- Salt to taste
- Flour - 4-5 tablespoons
- Minced meat - 500 g
- Onions - 1 pc.
- Vegetable oil - for frying
Step by step cooking:
- Peel and grate potatoes.
- Pour in milk and eggs and stir.
- Sprinkle flour and salt and knead the dough.
- If necessary, add milk so that the consistency of the dough is a little thick.
- Season the dough to taste with salt.
- Heat a frying pan and brush with vegetable oil. Pour out a portion of the dough and fry the pancakes on both sides until golden brown.
- In another skillet, chop the vegetable oil and put the minced meat to fry.
- Twist the onions or chop finely and add to the minced meat. Season the meat with salt and pepper.
- Put a portion of minced meat on the pancake and wrap it in an envelope or roll.
- Place the pancakes in a hot skillet and fry on both sides.
Potato pancakes with cheese
Potato pancakes with cheese are an appetizing dish. This is a fairly simple dish that is prepared from a minimal set of products.
Ingredients:
- Potatoes - 2 pcs.
- Eggs - 2 pcs.
- Flour - 6 tablespoons
- Salt to taste
- Serum - 350 ml
- Sunflower oil - 5 tablespoons
- Cheese - 2 pcs.
- Chicken eggs - 3 pcs.
- Mayonnaise - 3 tablespoons
Step by step cooking:
- Combine the whey with eggs and vegetable oil. Stir the liquid ingredients.
- Pour flour into the whey and knead the dough until smooth so that there are no lumps.
- Peel the potatoes, rinse and twist through a meat grinder. Add it to the dough and stir in. If necessary, pour some more liquid into the dough so that the consistency of the dough is similar to the classic slightly thick pancake dough.
- Heat a frying pan and fry the pancake on both sides until golden brown. Put the finished pancakes in a stack on top of each other.
- For the filling, boil hard-boiled eggs and grate them on a coarse grater.
- Grate the cheese on a coarse grater, combine with eggs, add mayonnaise and mix well.
- Place 2 tablespoons on the pancake. filling and roll it up.
Potato pancakes with minced meat
Potato pancakes with minced meat are a lazy version of pancakes with meat, although they take a little longer to cook. Any variety is used as meat, and it is served with sour cream, cracklings or fried onions.
Ingredients:
- Potatoes - 2 pcs.
- Potato broth - 200 ml
- Milk - 200 ml
- Eggs - 1 pc.
- Flour - 130 g
- Salt to taste
- Vegetable oil - for frying
- Beef - 300 g
- Onions - 1 pc.
- Ground black pepper - to taste
Step by step cooking:
- Peel the potatoes, cover with drinking water and boil until tender. Season with salt for 5 minutes.
- Pour the potato broth into a deep bowl, and mashed the potatoes.
- Pour milk into the broth, beat in an egg and add 1 tbsp. vegetable oil. Mix the liquid ingredients well.
- Add flour and mix the food without lumps.
- Add mashed potatoes and mix the ingredients again.
- Wash and twist the beef.
- Peel the onions and pass through a meat grinder in the same way.
- In a frying pan in vegetable oil, lightly fry the minced meat until light golden brown.
- Fry the pancakes in another skillet. Heat it well and pour out a portion of the dough. Immediately put a little minced meat on it, spreading it over the entire area of the pancake, and pour a thin layer of dough.
- Place the skillet on the stove and brown the pancake on one side for about 2 minutes. Then turn over and fry for the same amount of time.
- The finished pancake can be rolled up and cut into rolls.
Thin potato pancakes
For thin potato pancakes, use dry mashed potatoes. It is prepared independently or purchased at the supermarket. After the mashed potatoes are brewed, you only need to determine the consistency of the dough in order to understand how much flour you need to add, or add liquid.
Ingredients:
- Dry mashed potatoes - 100 g
- Sour milk - 500 ml
- Eggs - 2 pcs.
- Salt - 0.5 tsp
- Vegetable oil - 3 tablespoons
- Flour - 2 tablespoons
Step by step cooking:
- Pour over the mashed potatoes with curdled milk, mix and leave to swell for 20 minutes.
- Beat an egg into the swollen mass, pour in butter and add salt.
- Mix ingredients and add flour.
- Stir again. The consistency of the dough should be close to pouring. If necessary, add more yogurt or flour.
- Use a silicone brush to grease the pan with oil before baking the pancakes.
- Bake the pancakes over medium heat, pouring the dough into a hot skillet and spreading it over the entire area.
- When the pancake dries up along the edges and is covered with holes in the middle, turn it over and bake on the other side for about a minute.
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