Step-by-step minced schnitzel recipe: a list of products and the process of preparing a delicious minced meat dish. Video recipe.
Minced schnitzel is a very tasty and satisfying chopped cutlet. This meat dish can be served not only with a side dish, but also used as a filling for burgers, combining with cheese, pickled cucumbers, fresh tomatoes, lettuce and various sauces. The cutlet is very juicy on the inside and crispy on the outside.
The main ingredient is minced meat. You can buy it in a store or cook it yourself from pork, chicken, beef. In this recipe for minced schnitzel, it is better to use pork, it is more juicy, because contains layers of fat.
Add a little milk to soften the taste of the meat. Also add your favorite seasonings to the minced meat, for example, paprika, black pepper, dried basil, oregano.
Cooking minced schnitzel is similar to chop cooking technology. Therefore, we will make an egg batter, to which you can also add various seasonings. And for a crispy crust, we will use bread crumbs.
You can use a skillet or deep fryer for frying.
The following is a recipe for minced meat schnitzel with a photo of each stage of preparation.
- Caloric content per 100 g - 224 kcal.
- Servings - 2
- Cooking time - 20 minutes
Ingredients:
- Minced meat - 400 g
- Milk - 60 ml
- Spices to taste
- Egg - 1 pc.
- Croutons - for breading
Step-by-step preparation of minced schnitzel
1. Before preparing minced schnitzel, season the minced meat with spices. We also add milk. Knead well with your hands. Then we put the minced meat in our hand and throw it into a plate to beat it off a little. This will produce a smooth and uniform mixture.
2. Beat the egg separately with a little milk. We use a whisk for this to speed up the process.
3. Take a small piece of minced meat, form a ball out of it and then press down to make it flat, as in the next photo of minced meat schnitzel. Dip gently into the egg on both sides.
4. Then we bread in croutons so that they cover the entire surface.
5. Before making minced schnitzel, heat the pan well with butter. We spread the workpiece, reduce the heat and fry until golden. Turn over and bring to readiness.
6. Juicy and satisfying minced schnitzel is ready! We put it on a dish with lettuce leaves. You can also serve the plate with tomato wedges. This cutlet goes well with any side dish.
See also the video recipe:
1. Homemade minced pork schnitzel
