Step-by-step recipe for mini potato casseroles with feta cheese: features of the preparation of a universal snack. Video recipes.
Feta potato casseroles are incredibly nutritious and delicious. Made in the shape of small cupcakes, they are suitable as an appetizer on a festive or buffet table. They can also be taken with you on the road or on a picnic, or given to children for a lunchtime snack at school. Such a dish is high in calories and will help not only satisfy hunger, but also quickly restore strength.
The ingredient list is pretty straightforward. The base of each cake is potatoes boiled in their skins. The circles made from this product make the base of the casserole firm and firm. Smoked meat and Feta cheese dressing with herbs serve as a tasty, aromatic and nutritious filling. This type of cheese is well suited for pies and casseroles. And as such, it goes well with spinach and Mediterranean herbs. Egg mass with sour cream or mayonnaise serves as a binder and filler.
We offer you to familiarize yourself with an interesting recipe for potato mini casseroles with feta cheese with a photo of the step-by-step process.
See also how to make peasant potato pancakes.
- Caloric content per 100 g - 150 kcal.
- Servings - 5
- Cooking time - 30 minutes
Ingredients:
- Potatoes - 2 pcs.
- Eggs - 4 pcs.
- Smoked meat - 100 g
- Feta cheese - 60 g
- Mayonnaise or sour cream - 2 tablespoons
- Greens - 50 g
- Spices to taste
Step by step cooking of mini potato casseroles with feta cheese
1. First of all, you need to cook potatoes in their skins. A variety that does not boil is best suited for this. Boil in lightly salted water until tender, then cool. Next, prepare the cheese filling - knead the feta cheese with a fork and mix with chopped herbs.
2. Before preparing potato mini casseroles with feta cheese, whisk the eggs with a whisk along with mayonnaise. You can slightly reduce the calorie content and increase the usefulness of the finished dish by replacing this sauce with low-fat sour cream. In the process, add salt and pepper to taste.
3. To create a beautiful shape, we will use special containers for baking muffins. They can be made of silicone, specially coated metal or thick cardboard. Lubricate them with refined oil. Peel the cooled potatoes, cut into circles and put one at the bottom of each cell. Place a little cheese filling on top.
4. Grind the smoked meat into a cube or plate and put on top of the Feta cheese with herbs. And then cover with potato slices.
5. According to our recipe for mini potato casseroles with feta cheese, pour the egg mixture so that it fills all the voids under the potatoes. Do not pour less, because such an egg mass practically does not increase in volume during baking, therefore it will not flow out of the molds.
6. There is no special need to preheat the oven. But if you do this, then the baking process will be much faster. Usually at a temperature of 180 degrees, potato mini casseroles are cooked very quickly - about 20 minutes.
7. After this time, take out the form and cool. We take out each casserole and put it on a dish, garnished with herbs or a slice of pickled cucumber.
8. Very appetizing potato mini casseroles with feta cheese are ready! They can be served warm or chilled. They can serve as a complete snack or serve as an appetizer with main courses.
See also video recipes:
1. Potatoes in cheese and egg filling
2. Potato casserole
