If you are faced with the question of how to make a hot dog at home, then just read my recipe and the issue will be resolved.
A hot dog is a sausage or sausage positioned in a cut bun that is usually flavored with mayonnaise, ketchup, or mustard. In addition, other foods can be added to the hot dog: vegetables (fresh, fried or pickled), cheese, bacon, or herbs. They usually eat a hot dog, without the use of cutlery and various dishes, they just eat it with their hands.
Cooking hot dogs saves a lot of time, while you can literally make delicious food on the go. Many people believe that hot dogs are bad. However, if you cook it at home, you can not worry about the safety of the food, and besides that, make it useful, after which, it will surely be fixed on your table.
Some Tips for Making a Delicious Hot Dog
1. Bun
A tasty and moderately sweet bun is half the battle. You can find it suitable by trying all the baked goods of local bakeries and opt for the one that suits your taste the most. A purchased bun, before preparing a hot dog, must be warmed up in the microwave or lightly fried on both sides on the grill or in a frying pan. This should be done in small batches just before serving, so that everything remains as hot and fresh as possible.
However, if you have enough time, you can bake the roll yourself. Of course, there will be more fuss, but the result is more reliable.
2. Sausages
Sausages should be fried on a grill or pan, and if you are not allowed to fried food, then boil them. In the case of using smoked sausages, you can do nothing with them, they are already tasty on their own.
For lovers of fatty foods, you can wrap the sausage with a strip of bacon before frying, then its taste will be richer, but accordingly, the calorie content will be higher.
3. Refueling
With a choice of sauces and dressings, you can fantasize as your heart desires. However, there are some subtleties here too. Mustard and ketchup should have a mild and sweet taste. It is better not to put too spicy dressings in hot dogs.
- Caloric content per 100 g - 160 kcal.
- Servings - 1
- Cooking time - 20 minutes
Ingredients:
- Hot dog bun - 1 pc.
- Smoked sausage - 2 pcs.
- Fresh cucumber - 1 pc.
- Fresh tomato - 1 pc.
- Pickled cucumber - 1 pc.
- Ketchup to taste
- Mayonnaise to taste
Homemade Hot Dog Cooking
1. As I wrote above, first heat the bun in the microwave, or fry it on the grill. I used the first option, but you, choose the method that you like more.
2. Then cut the bun lengthwise and brush the bottom half with mayonnaise and ketchup.
3. Cut vegetables (cucumbers and tomatoes) into rings. Pre-wash fresh vegetables under running water.
4. Lay the cucumbers and tomatoes on top of the bun. Their order is not important.
5. Drizzle vegetables with mayonnaise and ketchup. Choose the amount of these products yourself.
6. Place sausages on top of the vegetables and cover with the other half of a bun. Since I used smoked sausage, I did nothing with it. If you have an ordinary sausage, it will need to be fried or boiled, to taste.
7. The hot dog is ready and ready to be served.
Video recipes for making a hot dog in New York and corndog:
