TOP 4 recipes with photos of making a pie with plums at home. Cooking tips and secrets. Video recipes.
The pastry perfectly combines sweet dough with sour plum filling. Such a cake will decorate a tea party, improve an autumn rainy and frosty winter day. Another indisputable advantage of the plum pie is that baking has no seasonality. It is baked on summer days with fresh fruit and in winter with frozen fruit. Another advantage of the dish is that a delicious and aromatic pie with plums is prepared in a minimum of time, and the result is always amazing. This is not a complicated process, the main thing is to know a few life hacks that will help make baking even easier and more relaxed.
Cooking tips and secrets
- Plums for baking are suitable for all varieties, but a more delicious cake will be sour more with fruits. If the plums are very sweet, reduce the amount of sugar.
- The pie is prepared on any dough: yeast, unleavened, puff, shortbread, etc.
- Be sure to sift the flour so that it is enriched with oxygen. Then the cake will be tastier and more appetizing.
- The pie will be fluffier and softer if you replace a few tablespoons of flour with starch.
- The dough will not dry out and become stale if you add a spoonful of semolina.
- Do not put a lot of sugar in the dough. An excess of it will lead to rapid browning of the dough. In this case, the inside of the product may still remain damp. Better to put more sugar in the filling.
- To make the cake more crumbly, put only the yolks in the dough.
- To prepare yeast dough, use products at room temperature, puff and shortbread - chilled.
- The pie can be of any shape: round, square, rectangular. It is also prepared closed, open, aspic.
Sand cake with plums
Delicious open tart on shortbread pastry with fresh plums is very easy and quick to prepare. The sandy base turns out to be tender, and the plums give a great sourness. It is important to remove the finished shortcrust pastry cake from the molds in a chilled state, because it is very fragile when hot.
- Caloric content per 100 g - 204 kcal.
- Servings Per Container - 1 Pie
- Cooking time - 40 minutes
Ingredients:
- Butter - 150 g
- Yolk - 1 pc.
- Powdered sugar - 75 g
- Flour - 225 g
- Plums - 10-12 pcs.
Making a shortcrust cake with plums:
- Grate cold butter and grind with flour into small crumbs.
- Add the yolk and knead into an elastic dough. It is important not to knead the dough for a long time so that the butter does not melt.
- Gather the dough into a ball, wrap with plastic wrap and refrigerate for one hour.
- Distribute the cold dough over the shape, making the sides 2 cm high.
- Wash the plums, cut in half, remove the seeds and place on top of the dough. Sprinkle sugar over them to caramelize.
- Send the cake to bake in a preheated oven to 180 degrees for 30-40 minutes.
- Carefully remove the finished shortcrust cake with plums from the mold and sprinkle with powdered sugar.
American plum pie
The combination of plums with cinnamon and cardamom, the addition of citrus notes and biscuit dough is an amazing delicacy. During baking, the dough rises and the plums sink slightly in it, forming a wavy surface. The pie is prepared at lightning speed, if you do not take into account the baking time, and the set of products is extremely simple.
Ingredients:
- Flour - 180 g
- Baking powder - 2 tsp
- Salt - a pinch
- Ground cardamom - 0.25 tsp
- Ground cinnamon - 0.5 tsp
- Butter - 80 g
- Sugar - 120 g
- Eggs - 2 pcs.
- Refined vegetable oil - 80 ml
- Orange - 1 pc.
- Plums - 10 pcs.
Making American Plum Pie:
- Toss the sifted flour with baking powder, salt, cardamom, and cinnamon.
- Beat the butter with sugar, gradually adding one egg at a time and pouring in the butter.
- Combine the dry mixture with the egg mass, add the grated orange zest and knead the dough until smooth.
- Grease a baking dish with butter, sprinkle with flour and lay out the dough, spreading it out in an even layer.
- Wash the plums, cut them in half, remove the pits and place them on top of the dough, cut up, so that the skin comes into contact with the dough.
- Send the pie to bake in a preheated oven to 180 degrees for 30 minutes. Determine readiness by piercing a wooden stick.
Pie with plums from Julia Vysotskaya
Plum and nut pie will be an excellent addition to homemade tea. It can be served both warm and chilled. There are no special secrets here, baking is always obtained by everyone. One subtlety - the sweeter the plum, the tastier. And if the plums are very sweet, then less sugar may be needed.
Ingredients:
- Flour - 1 tbsp.
- Eggs - 3 pcs.
- Hazelnut - 1 tbsp.
- Plums - 20 pcs.
- Butter - 150 g
- Sugar - 100 g
- Baking powder - 0.5 tsp
Cooking a pie with plums from Yulia Vysotskaya:
- Combine soft butter with sugar and beat with a mixer until fluffy light mass.
- While continuing to beat the butter, add eggs one at a time.
- Stir the flour with baking powder and add to the butter and egg mixture.
- Grind the hazelnuts in a blender and add to the dough.
- Wash the plums, dry them, remove the seeds, coarsely chop the pulp and add them to the dough at the very end. Stir the dough with a spoon.
- Grease a baking dish with butter and pour the dough into it.
- Bake the pie in a preheated oven to 170 ° C for 45 minutes. Use a toothpick to check that the plum pie is ready.
- Cool and sprinkle with sifted icing sugar before serving.
Curd cake with plums
It is prepared simply, quickly, and from the available products, while the result is always consistently great. Another opportunity to please relatives with wonderful pastries is curd pie with plums. And thanks to plums and cottage cheese, the pie pleases with its tenderness and juiciness.
Ingredients:
- Flour - 1 tbsp.
- Sugar - 1 tbsp.
- Eggs - 3 pcs.
- Cottage cheese - 150 g
- Plums - 10 pcs.
- Baking powder - 7 g
Cooking curd cake with plums:
- Beat the eggs until fluffy, add sugar and beat well again.
- Add cottage cheese to the egg mass, and mix everything well.
- Without stopping whisking, add sifted flour with baking powder in small portions.
- Place the dough in a baking dish lined with parchment paper.
- Wash the plums, remove the pit, cut into slices and carefully place in a circle on the dough.
- Send the cake to bake in a preheated oven to 170 ° C for 30-40 minutes until golden brown.
