TOP-4 recipes for making Vienna Saber shortbread cookies at home. Cooking secrets. Video recipes.
Plunge into the atmosphere of beautiful Austria and at least mentally visit the magical Vienna, preparing wonderful pastries at home, which made this wonderful city famous. Viennese pastry chefs are deservedly famous for their pastries. This is the famous Viennese strudel, Ishler Taler, Linzer biscuits, consisting of two halves with a jam layer, looking out of a small window. This material presents the TOP-4 recipes that have long become the hallmark of the capital of Austria - Vienna Saber cookies.
Viennese biscuits - cooking secrets
- The main ingredients for cookies are margarine, flour, jam.
- Any jam is suitable, the main thing is that it is moderately thick and does not spread too much.
- Instead of jam, jam, confiture, jam will do. Especially delicious pastries with black currant, cherry or plum jam - they are sour, just what you need for sweet pastries.
- Delicious and tender cookies will be if the jam is replaced with cottage cheese or curd mass.
- Another option for the filler is ready-made marmalade, candied fruits, dried apricots, prunes, canned peaches.
- Margarine is often replaced with butter, which gives the liver a crumbly texture.
- Baked goods are flavored with vanilla, but lemon zest is often used instead, so that the cookies acquire delicate lemon notes.
- The flour should be sieved beforehand so that it is enriched with oxygen and the baked goods become airier.
- Cookies can be sprinkled with almond petals or roasted peanuts before baking.
Biscuits "Viennese sable" with ganache
Delicate with a crumbly consistency, Sable cookies and dark chocolate ganache will allow you to feel real bliss, especially on cloudy autumn days.
- Caloric content per 100 g - 304 kcal.
- Servings - 5
- Cooking time - 1 hour
Ingredients:
- Flour - 220 g
- Butter - 190 g
- Vanilla in pods - 1 g
- Cream 10-20% - 50 ml
- Salt - a pinch
- Powdered sugar - 75 g
- Egg whites - 1 pc.
- Black chocolate - 100 g
Making Viennese saber biscuits with ganache:
- Beat butter with powdered sugar with a mixer into a light cream.
- Add protein, vanilla and salt and whisk everything.
- Gradually add flour and beat until smooth until fluffy.
- Fill a pastry bag with dough and place the cookies on a baking sheet covered with paper at a distance of 2-3 cm.
- Send it to a preheated oven to 180 ° C for 10-15 minutes to brown the cookies.
- Melt the chocolate in a water bath, combine with cream and stir until smooth. Then cool in the refrigerator for 10 minutes.
- Combine the two halves of the Viennese saber with ganache.
Sable chocolate biscuits with dried cherries
Surprisingly delicate Sable cookies with a rich chocolate flavor. Moderately sweet, very delicate and with a bright chocolate taste.
Ingredients:
- Wheat flour - 130 g
- Butter - 125 g
- Eggs - 1 pc.
- Cocoa powder - 15 g
- Powdered sugar - 50 g
- Vanillin - a pinch
- Salt - a pinch
- Dried cherries - 50 g
Cooking Sablé chocolate chip cookies with dried cherries:
- Sift flour with cocoa, salt and vanilla through a fine sieve.
- Whisk soft butter at room temperature with powdered sugar until white.
- Whisk the protein with powdered sugar (1 tsp) and add to the butter.
- Combine the dry mass with a liquid mass and knead a soft dough, put it in a pastry syringe and place the cookies on a baking sheet.
- Place sun-dried cherries on top of each cookie.
- Bake the products at 180 ° C for about 10-12 minutes.
- Sprinkle the finished Sablé chocolate chip cookies with powdered sugar.
Biscuits "Viennese sable" with jam
Tasty and aromatic Viennese chocolate saber shortbread biscuits turn out to be very tender and crumbly.
Ingredients:
- Butter - 125 g
- Egg white - 1 pc.
- Powdered sugar -60 g
- Thick jam - 20 g
- Wheat flour - 145 g
- Salt - on the tip of a spoon
Cooking Viennese saber biscuits with jam:
- Combine butter at room temperature with powdered sugar and beat with a mixer until smooth.
- Sift the flour, add to the oil mixture and mix well.
- Beat the egg white with a mixer until firm peaks and add to the dough.
- Stir the ingredients to create a delicate dough, which you place in a piping bag.
- Place the cookies on a baking sheet covered with parchment and put 0.5 tsp each on top. jam.
- Bake cookies in a preheated oven to 180 degrees for 10-12 minutes.
Sable shortbread cookies with candied fruit
Sable shortbread biscuits, originally from Vienna, are delicious and melt in your mouth. Add a new flavor to your cookbook and bake these candied fruit cookies.
Ingredients:
- Wheat flour - 225 g
- Butter - 190 g
- Eggs - 1 protein
- Powdered sugar - 75 g
- Vanilla powder - a pinch
- Candied cherry fruits - 50 g
Cooking saber shortbread cookies with candied fruit:
- Combine butter with salt and powdered sugar and beat until creamy.
- Whisk the whites until light and add to the food.
- Beat the dough until soft and smooth and transfer to a piping bag.
- Place the cookies on a piece of parchment and place the candied cherries in the middle.
- Bake the cookies in the oven for 15-20 minutes until golden brown at 180 ° C.
