TOP 6 recipes for pickled green tomatoes. How to cook correctly and what can they be combined with?
Pickled green tomatoes are a special dish that involves soaking vegetables in a mixture of vinegar, salt, garlic, onions, herbs and various spices. They are usually rolled up in sterilized jars for the winter, when vitamins and minerals are in dire need. The resulting acid in the liquid protects tomatoes from rotting and the growth of pathogens. This method of conservation has proven itself well in the CIS countries. Today we will just talk about how you can diversify the recipes for cooking tomatoes.
How to cook pickled green tomatoes correctly?
It is known that fresh green tomatoes are not consumed. They need to be processed in some way. This is explained by the fact that the chemical composition of the vegetable includes solanine - a special toxin that can cause poisoning and add excessive bitterness to the taste. And then pickling comes to the rescue. Salted water can remove toxins and give tomatoes an unusual taste.
So how do you marinate green tomatoes? Pay special attention to the water you use during cooking. It is desirable that it be either filtered or bottled.
Tomatoes should not be large. It is much more convenient because there are neat tomatoes that do not require long chewing. In addition, they look aesthetically pleasing on the table.
All varieties of tomatoes are suitable, except for salad and sauce. During processing, these will lose their shape and useful properties. Make sure the vegetables are about the same size and free of any blemishes. The product must be fresh.
Before pickling tomatoes, wash them under running water. Next, the stalks are carefully cut so as not to hurt the tomatoes. Then these places are lightly nibbled. This will allow the salty liquid to spread evenly throughout the fruit.
It should be noted that the jars should be thoroughly sterilized. To do this, you need to boil water in a large saucepan and, using culinary tongs, lower the container into it. Boil the appliances for about 15 minutes. After that, the jars are placed with their neck down on a clean towel, and inverted lids are placed next to it.
Note! Do not heat metal lids in the microwave.
Tomatoes are best combined with garlic, dill, parsley, peas, bay leaves, black pepper, horseradish, mustard, celery, cloves and onions. Most recipes for delicious pickled green tomatoes include these components. Before adding to the jar, greens must also be thoroughly washed and made sure that there are no signs of rotting or fungal infection on it.
Canned tomatoes can be stored for up to 3 years. It is important that the room is dark and well ventilated.
Pickled green tomatoes in jars will seem like a special delicacy to you in winter. And this is not only because everything in the garden is covered with snow. Their specific taste and appetizing appearance are appreciated by many gourmets. It is also important to note that after conservation, they retain their structure and remain the same elastic.
TOP 6 recipes for pickled green tomatoes
Below are the brightest and most interesting recipes for making pickled green tomatoes for the winter. Preservation can be presented both at a festive meal, because the dish serves as an excellent snack for alcoholic drinks, and at a family dinner, as an addition to meat or a side dish.
Pickled green tomatoes with bell pepper
This recipe is classic. The dish does not have strong bitterness. Tomatoes acquire only a slight pungency.
- Caloric content per 100 g - 52 kcal.
- Servings - 10
- Cooking time - 7 days
Ingredients:
- Green tomatoes - 3 kg
- Bulgarian pepper - 3 pcs.
- Horseradish - 20 g
- Carrots - 2 pcs.
- Sugar - 2 tbsp.
- Garlic - 8 cloves
- Water to taste
- Vinegar - 2 tbsp.
- Aspirin - 2 g
- Salt - 1 tbsp
Step by step preparation of pickled green tomatoes with bell peppers:
- First of all, you need to sterilize the jars and wash the vegetables. Let them dry on their own.
- Then peel the carrots and pass them through a coarse grater.
- The bell pepper is cut in half, removed from the grains and chopped into small slices.
- The horseradish is cut into small cubes, and the garlic cloves are passed through a press.
- Chopped vegetables are poured into the bottom of the jar, and then the tomatoes are placed.
- Pour boiling water over the ingredients and cover with lids for 20 minutes.
- Then the settled water is poured into a separate saucepan. Salt and sugar are added there.
- When the liquid boils, vinegar is poured into it and removed from the stove.
- Aspirin tablets are laid out on the prepared jars of vegetables and poured with brine.
- Next, the cans are rolled up with a crimp wrench, turned upside down, covered with a warm towel and waited for them to cool. And only then the conservation is placed in a cool place.
Pickled green tomato slices
The dish looks very atypical and has a number of advantages. Firstly, tomatoes are convenient to eat, secondly, their incredible flavor palette is revealed, and thirdly, each ingredient is saturated with brine as much as possible. A prepared delicacy will leave no chance of success for even the most popular snacks.
Ingredients:
- Green tomatoes - 3 kg
- Dill - 1 bunch
- Mustard seeds - 2 tablespoons
- Celery - 3 bunches
- Garlic - 6 cloves
- Table vinegar - 100 ml
- Parsley - 1 bunch
- Table salt - 1, 5 tablespoons
- Chili peppers - 2 pcs.
- Cane sugar - 2 tablespoons
Step by step preparation of pickled green tomato slices:
- The tomatoes are thoroughly washed, dried and cut into thin slices. Thanks to the elastic structure of tomatoes, the rings will not fall apart.
- It is best to roll vegetables in half-liter jars. Sterilize them.
- All greens should be chopped and mixed in a plate. The garlic cloves are cut into thin slices.
- Then put a tablespoon of assorted greens at the bottom of the cans. Green tomatoes are stacked on top. They should alternate with garlic flakes. Distribute the remaining greens on top.
- Next, chilli is cut and several rings are thrown into jars.
- Boil water in a saucepan, add the specified amount of salt and sugar to it. Then they turn off the fire, throw in mustard seeds and pour in vinegar.
- The brine is poured into jars, pasteurized for about 7-10 minutes and rolled up with tin lids.
Korean style pickled green tomatoes
In the recipe below, marinate green tomatoes with hot spices. The dish will turn out to be not only tasty, but also healthy, because pepper speeds up the metabolism in the body and prevents the formation of malignant tumors.
Ingredients:
- Green tomatoes - 1 kg
- Bulgarian pepper - 2 pcs.
- Sugar - 50 g
- Garlic - 5 cloves
- Dill - 1 bunch
- Apple cider vinegar - 50 ml
- Sunflower oil - 50 ml
- Red chili peppers - 0.5 pods
- Table salt - 1 tablespoon
Step by step preparation of Korean pickled green tomatoes:
- Dill, bell peppers and tomatoes are washed under running water and dried with paper towels.
- The greens are crushed. Tomatoes and bell peppers are cut into thin strips.
- Peeled garlic cloves are passed through a press.
- Cut red chili peppers into small pieces.
- All ingredients are mixed. Vegetable oil, vinegar are poured into them, salt and sugar are added.
- The components are laid out in sterile jars.
- Then they are placed in an oven at 100 degrees for 20 minutes.
- After that, the conservation is rolled up with lids and stored in a cool place.
Stuffed Green Tomatoes
Garlic lovers will love this recipe. The unusual look of the dish will immediately draw attention to itself on the festive table and impress with its taste characteristics.
Ingredients:
- Green tomatoes - 700 g
- Filtered water - 600 ml
- Cane sugar - 260 g
- Garlic - 2 pcs.
- Acetic acid (9%) - 300 ml
- Table salt - 2 tablespoons
- Parsley - 1 bunch
- Dill - 1 bunch
- Horseradish - 40 g
Cooking Stuffed Green Tomatoes Step by Step:
- Green tomatoes are washed, dried and cut to the middle.
- The garlic is peeled, cut into thin slices and inserted into the cuts. Make sure that they do not fall out. Stuff gently.
- The tomatoes are left to soak in the garlic juice and the brine is prepared.
- Stir salt and sugar in water. Boil for about 5-7 minutes until the crystals are completely dissolved. Then the pan is removed from the stove and acetic acid 9% is added.
- Stuffed tomatoes are placed in sterile jars. Make sure that they do not crush each other or deform.
- Dill, parsley and finely chopped horseradish root are distributed between the tomatoes.
- All ingredients are poured with brine and left covered with a lid for 20-25 minutes.
- Pour some water into a separate saucepan, put a towel on the bottom, and press on top with a jar of tomatoes. Boil for 15 minutes.
- Then roll up the canning, turn over and wrap with a towel.
- After the jar has cooled down, it can be placed in the pantry.
Pickled green tomatoes with apples
This recipe is characterized by an unusual color and sweet and sour taste.
Ingredients:
- Filtered water - 1.5 l
- Green tomatoes - 500 g
- Table salt - 1 tablespoon
- Granulated sugar - 4 tablespoons
- Acetic acid (6%) - 100 g
- Apples - 200 g
- Beets - 1 pc.
Step by step preparation of pickled green tomatoes with apples:
- First, wash the ingredients under running water and dry them with paper towels.
- Then tomatoes and apples are cut into small slices, placed in a sterile jar.
- Beets are chopped into thin circles and also thrown into a jar.
- The components are poured with boiling water, covered with a lid and allowed to brew for about 15-20 minutes.
- Then the water is poured into a saucepan, salt, sugar and acetic acid are added. It should be boiled for about 5 minutes.
- The prepared brine is poured over green tomatoes with apples and the jars are rolled up.
Pickled green tomatoes with cabbage
The harvest is characterized by ease of preparation and the specific taste that cabbage brings. The dish contains a lot of useful minerals and vitamins.
Ingredients:
- Filtered water - 2.5 l
- Table salt - 100 g
- Aspirin - 2 tablets
- Cane sugar - 200 g
- Acetic acid (6%) - 125 ml
- Dill - 1 bunch
- Parsley - 1 bunch
- Sweet pepper - 1 pc.
- Small cabbage - 1 pc.
Step by step preparation of pickled green tomatoes with cabbage:
- The vegetables are washed thoroughly and then allowed to dry. Cabbage with green tomatoes is cut into small wedges and distributed in sterile jars.
- Add chopped greens and sliced pepper on top.
- Then the ingredients are poured with boiling water, covered with a lid and allowed to brew for about half an hour.
- After that, pour the water into a saucepan, boil for a couple of minutes along with salt, sugar and acetic acid.
- The solution is again poured into cans, an aspirin tablet is thrown into each one, rolled up and turned upside down.
- Banks need to be covered with a thick blanket. Leave them on until cool. And only then the conservation is placed in the basement for storage.
Video recipes for pickled green tomatoes
So, you have familiarized yourself with the popular and unusual recipes for making pickled green tomatoes. They can be considered both as an addition to a side dish, and as an independent dish.
