Read the recipe and see step-by-step photos on how to make strawberry mousse with lemon juice.
The content of the article:
- Ingredients
- Making strawberry mousse
- Banana mousse video
- Video: cranberry mousse with semolina
Mousse - what a beautiful word! But even more beautiful and tastier is the dessert itself, which bears this name. It sounds like French cuisine. It is prepared with the addition of various fruits, berries, chocolate or coffee, or based on grape wine, and so on. I decided to share with you a recipe for strawberry mousse, which is made with the addition of gelatin and 33% cream. In fact, there are various options for its preparation (semolina, egg whites or milk are added instead of gelatin). The recipe is designed for 3 large or 4 medium portions, you can pour it into four parts boldly and will be enough even for an adult.
Read about the calorie content of strawberries and the beneficial properties.
- Caloric content per 100 g - 193 kcal.
- Servings - 3
- Cooking time - 3 hours
Ingredients:
- Strawberries - 440-460 g
- Cream (33% fat) - 250 g
- Sugar - 4 tsp
- Gelatin - 1 tbsp. l. with a slide (15 g)
- Water - 4 tbsp. l.
- Lemon juice - 2 tbsp. l.
How to make strawberry mousse step by step:
1. The first step is to soak the gelatin in water. To do this, pour it into a small saucepan and pour four tablespoons of cold boiled water. Without interfering with the gelatin, leave it for 30 minutes to swell.
2. Place the whisk pan and cream in the refrigerator. Everything should be chilled before whipping.
Now rinse the strawberries well, select 450 grams of berries and tear off the sepals from them. Pour it into a blender, add 3 teaspoons of sugar and grind until smooth.
3. Squeeze out 2 tbsp of lemon juice. l. and add to the strawberry puree, mix.
4. Put the swollen gelatin on the smallest light and, slowly stirring, wait until it is completely dissolved in water. Do not bring to a boil!
5. Pour the gelatin into the strawberries and stir with a spoon.
6. Remove the cream with a bowl and whisk from the refrigerator, add 1 tsp. sugar and beat until foamy.
Pour the strawberry puree over the cream and stir. Just leave 3-4 tbsp. l. for decoration - creating red streaks.
7. Pour our mousse into molds and add the rest of the puree on top to create beautiful streaks with a spoon. Put the mousse in the refrigerator for 2-3 hours, preferably overnight. Garnish with strawberries before serving.
Tips: You can only take 400 g of strawberries and add one medium banana for mousse tenderness. According to this recipe, you can mix any berries and fruits.
Watch the video about banana mousse
Video: cranberry mousse with semolina
Ingredients in the recipe video:
- Cranberries - 70 g
- Sugar - 130 g
- Semolina - 30 g
- Water - 250 ml
