What is the most delicious treat for children and adults? Of course, sweet and tasty desserts, and if they are also healthy, so doubly good. The “Domik” cottage cheese dessert is one of such delicacies.
Content:
- Ingredients
- Step by step cooking
- Video recipe
This original way of making a dessert in the form of a cottage cheese house will attract the attention of many housewives not only by the speed of preparation, since it does not even need to be baked in the oven. But also the necessary ingredients, which are available in almost every home, or it is easy to buy them in the nearest supermarket. Such desserts without baking are precisely those delicacies with which housewives start their culinary careers. They are always easy to prepare and use basic ingredients.
For the preparation of such a dessert, it is better to use cookies of the "Baked milk" type, and the cottage cheese is non-acidic, fresh and tender, because the taste of the product depends on its quality. In addition, this dessert has one more advantage - shelf life. After all, the cottage cheese "House" can be put in the freezer, where it will retain all its taste for a long time.
It turns out that the cottage cheese dessert is not only beautiful and tasty, but also healthy. No one will refuse such a tender and mouth-watering delicacy. This cake is perfect for a family tea party, a hearty breakfast or a children's birthday celebration.
- Caloric content per 100 g - 280 kcal.
- Servings - 3
- Cooking time - 20 minutes, plus additional time for impregnation 2-3 hours
Ingredients:
- Cookies - 9 pcs.
- Cottage cheese - 300 g
- Butter - 150 g
- Cocoa powder - 1 tsp
- Sugar to taste
Cooking cottage cheese dessert "Domik"
1. Remove the butter from the refrigerator in advance and leave at room temperature to get a soft consistency. After 80 g of butter, beat until white. You can use a blender or mixer for this. But it is most convenient to use a food processor, since you can then immediately whip the cottage cheese with it.
2. Add the curd to the whipped butter. If you use a mixer, then it is advisable to first wipe the cottage cheese through a sieve so that there are no lumps in it.
3. Whisk the cottage cheese with butter and add sugar, which you can replace with honey.
4. And again, beat everything for a very long time to make the curd look like a delicate butter cream.
5. Now prepare the chocolate base. To do this, whisk together 100 g of softened butter, sugar and cocoa powder.
6. Put the chocolate-butter mass in an even layer, about 3 × 5 mm thick, on parchment for baking.
7. Place 3 pieces on top. cookies one after another, as shown in the photo.
8. Place 2? 2, 5 tbsp on a medium biscuit. curd cream.
9. Using baking parchment, lift the outermost cookies towards each other so that you have a triangular “house”.
10. Wrap dessert with baking parchment and refrigerate in refrigerator for 2–3 hours, or in freezer for 30 minutes. During this time, the biscuits will be saturated with cream, and the chocolate-butter mass will freeze, which will allow the Domik curd dessert to be easily freed from parchment for baking.
11. For piquancy, you can add sliced bananas, strawberries, pineapple or any other fruits or berries to the curd cream.
Prepare this "Domik" cottage cheese dessert the night before, and in the morning feed your family a great breakfast with a glass of milk, juice or warm tea.
Video recipe for making a curd roll cake with cookies:
