An effective folk cough recipe, which has been successful for many centuries, is a healing duet of hot milk with soda. A step-by-step recipe with a photo of preparing a medicinal drink. Video recipe.
Recipe content:
- Ingredients
- Step by step preparation of milk with baking soda
- Video recipe
Many of us suffer from colds. To get rid of the symptoms of a cold, we first of all use medications. However, it is not at all necessary to start treatment with expensive pharmaceutical preparations. Traditional medicine offers many effective tips to relieve sore throat and severe coughs. The most common and popular homemade recipe is milk and soda. The drink has been passed by word of mouth for many years.
The proposed recipe for a healing agent is very simple. There are only two main components: warm milk and soda. The agent has a beneficial effect on the mucous membranes of the respiratory tract. And if you add honey, oil and garlic to it, then the recipe will help to effectively cure a sore throat, which is accompanied by a dry and irritating cough, as well as a hoarse voice. For example, with laryngitis, sore throat, flu and SARS. A folk remedy can help with bronchitis and tracheitis. Soda milk complements pills well for colds with high fever. However, milk with soda will not help with whooping cough and allergic cough, and it is also useless to drink it in chronic bronchitis.
- Caloric content per 100 g - 25 kcal.
- Servings - 1
- Cooking time - 5 minutes
Ingredients:
- Milk - 150 ml
- Baking soda - 0.25 tsp
Step by step preparation of milk with soda, recipe with photo:
1. Pour milk into a microwave safe container.
2. Place a cup of milk in a microwave oven and heat it to a boil on high power. If there is no microwave oven, heat the milk on the stove. Make sure that the milk does not boil over.
3. Immediately add baking soda to the hot milk and stir quickly. The milk will begin to froth immediately. This means that the soda has reacted with it.
4. After preparing milk with baking soda, immediately start drinking it hot in small teaspoons until the froth has settled. Drink gently so as not to burn yourself in small sips.
See also the video recipe for how to make milk with baking soda: a good cough suppressant.
