A step-by-step recipe for making soda with rosemary and peach is delicious, healthy and removes thirst.
Hot and exhausting summer, you always want something cool to drink. Recipe on how to make rosemary and peach soda.
- Calorie content per 100 g - 28 kcal.
- Servings - 1
- Cooking time - 5 minutes
Ingredients:
- 5 fresh peaches
- 2 tablespoons lime juice
- 1 cup soda lemon water
- Rosemary syrup 1-2 tsp
- Ice
- Rosemary branch for decoration
How to make rosemary and peach soda:
- You need to mix the peach with lime juice in a blender until smooth.
- The resulting mass of peach and lime juice must be filtered through a sieve or cheesecloth and put in the refrigerator.
- Prepare rosemary syrup and refrigerate.
- Now, having prepared all the ingredients, we can mix everything: fill the glass with ice (I like to grind it a little in a blender), peach puree, fill with soda and add a little rosemary syrup.
- We decorate our drink with a slice of peach, a sprig of rosemary and we can enjoy the drink.
How to make rosemary syrup:
Ingredients for syrup:
- a glass of sugar, - a glass of water and a couple of sprigs of rosemary.
To prepare the syrup, you need to bring the water with sugar to a boil and then, stirring, cook until the sugar is completely dissolved. Next, remove from heat and add rosemary. After that, for (approximately) two hours of tincture, you need to pull the rosemary out of the syrup. The prepared syrup can be stored in the refrigerator for up to 8-9 days.
