In hot summer time okroshka is especially popular. It is prepared not only from vegetables, but also with the addition of meat products. How to cook okroshka meat team, read in a step-by-step recipe with a photo. Video recipe.
The meat collective okroshka is similar to the combined meat hodgepodge. It is rich in flavor and rich in meat products. Therefore, the cold soup comes out especially satisfying. In this case, the recipe can be attributed to the "haste" category. The main thing is to boil and cool the necessary products in advance. For meat-eaters, prefabricated meat okroshka is the best option for a summer dish! If you want to cook okroshka in a new way, then you will like this method.
This recipe uses two types of sausages: milk sausage and ham. But this range of products can be increased by adding boiled chicken, pork, sausage with salts, etc. This recipe for cold soup is prepared with mineral water, but it is also made with whey, kefir, various vegetable broths and special okroshche kvass, which is less sweet than kvass and concentrates sold in the store. All ingredients for the dish are finely chopped to the same size so that the dish looks beautiful. On a hot summer day, okroshka is served cold. But it is especially pleasant to cook okroshka in winter and feel the taste of summer!
- Caloric content per 100 g - 52 kcal.
- Servings - 6-7
- Cooking time - 30 minutes for slicing food, plus time for boiling and cooling eggs and potatoes
Ingredients:
- Potatoes - 4-5 pcs.
- Citric acid - 1 tsp
- Cucumbers - 3-4 pcs.
- Mineral water - 3.5 l
- Green onions - large bunch
- Ham - 250 g
- Parsley - a large bunch
- Milk sausage - 250 g
- Eggs - 5-6 pcs.
- Salt - 1 tsp
- Dill - large bunch
- Mustard - 2 tablespoons
- Sour cream - 500 ml
Step-by-step preparation of okroshka from the meat team, recipe with photo:
1. Cut the ham into cubes with sides about 0.6-0.8 cm.
2. Remove the wrapping film from the milk sausage and cut into pieces like ham.
3. Peel the boiled hard-boiled eggs and cut them like meat products. To boil eggs, dip them in a saucepan of cold water, season with salt and simmer after boiling for 8 minutes. Then dip them into ice water, which you measure several times. You will find a detailed step-by-step recipe on how to cook hard-boiled eggs on the pages of the site.
4. Peel the boiled potatoes in their uniforms and cut into pieces like eggs.
5. Wash the cucumbers, dry with a paper towel, cut off the ends and cut into cubes, like all products.
6. Wash green onions, dry and chop finely.
7. Wash the parsley, dry it and finely chop it.
8. Wash the dill, dry it and chop it finely.
9. Place all food in a large saucepan.
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10. Add sour cream and mustard to the saucepan.
11. Stir the food to distribute the vegetables evenly.
12. Pour mineral water into a saucepan, salt and add citric acid. Put okroshka meat in the refrigerator to cool and serve it to the table.
Note: if desired, boiled turnips, carrots, rutabagas, chervil greens, celery, tarragon, any meat products can be added to okroshka. Any leftover meat dishes will do.
See also a video recipe on how to cook meat okroshka.
