Pasta and fried eggs are the favorite fast food of many bachelors, students and busy people. These are impeccably easy-to-prepare dishes that can be combined into one meal.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Scrambled eggs are the most popular instant fried egg dish. Pasta is the simplest hearty quick dish. Many people love these dishes both separately from each other and in the company. Usually, the pasta is boiled separately, and the eggs are fried. This is understandable, because the simpler the dish, the more flawlessly it is made. But in this review, I propose to combine these two dishes together. First, boil the pasta, then lightly fry and pour eggs. The result is a very satisfying, nutritious and tasty meal. If desired, the dish can be sprinkled with cheese shavings on top, garnished with chopped herbs, poured with tomato sauce, etc.
I would like to note that this dish has no season, which is another beauty. You can cook food in any season of the year, which is very convenient. For frying pasta and eggs, you can take butter or vegetable oil, bacon or bacon. But they need to be used as little as possible, since about 12% fat is in the yolk of eggs, and increasing the dose of fats worsens their digestibility. To reduce the fat content, you can use a non-stick frying pan where you may not need oil at all.
- Caloric content per 100 g - 71 kcal.
- Servings - 1
- Cooking time - 20 minutes, but the time may vary depending on the duration of cooking pasta
Ingredients:
- Pasta - 100 g
- Eggs - 2 pcs.
- Butter - 30 g for frying
- Salt - a pinch
Step-by-step cooking of fried eggs with pasta:
1. Pour water into a saucepan, season with salt and boil. Pour pasta into boiling water, stir and turn on a high temperature setting so that they boil faster. If you are afraid that the pasta will stick together, then pre-pour 1 tbsp into the pan. vegetable oil.
2. Boil the pasta until al dente, ie. 1 minute less than indicated on the manufacturer's packaging. Then flip them in a colander to glass the liquid.
3. In a skillet, melt the butter and send the boiled pasta. Fry them for literally 2 minutes, so that they are slightly golden.
4. Then crack the eggs and carefully pour the contents to preserve the integrity of the yolk. Season with salt and cook over medium heat for about 2 minutes until the protein coagulates. the yolk should remain liquid inside. Therefore, do not overexpose the eggs on the stove.
See also the video recipe on how to cook the original fried egg recipe.
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