Zucchini caviar in a pan with carrots

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Zucchini caviar in a pan with carrots
Zucchini caviar in a pan with carrots
Anonim

Are you looking for a delicious, hearty summer meal for lunch? Squash caviar with carrots cooked in a pan will help you out and delight you not only with its taste, but also with bright colors.

Zucchini caviar with carrots close-up
Zucchini caviar with carrots close-up

The beginning of summer is always a great desire to cook a variety of dishes from fresh, young, fresh vegetables. We will prepare such a dish with you. Zucchini caviar in a frying pan made from zucchini is a simple dish, which, however, has a lot of advantages: it is very tasty and juicy, the bright colors of vegetables are pleasing to the eye, and even a child can handle cooking. Caviar can be served as a side dish for a poultry or meat dish, or it can be served as a self-sufficient dish. A little tip: to get caviar, and not a stew, all vegetables for this dish should be cut very finely, into cubes no more than 0.5 centimeters. Follow the photo recipe and you will definitely get zucchini caviar in a pan.

  • Calorie content per 100 g - 40 kcal.
  • Servings - for 4 people
  • Cooking time - 30 minutes
Image
Image

Ingredients:

  • Zucchini - 1-2 pcs.
  • Carrots - 1 pc.
  • Onions - 1-2 pcs.
  • Tomatoes - 2-3 pcs.
  • Salt, pepper - to taste
  • Vegetable oil - 3-4 tbsp. l.
  • Dill greens - 1 bunch
  • Green onions - 1 bunch

Zucchini caviar in a pan with carrots - step by step preparation with photo

Onions and carrots are fried in a pan
Onions and carrots are fried in a pan

I wash all the vegetables for the caviar, peel the carrots and onions. Cut the tomatoes into small cubes. Fry chopped onions and carrots until the onions are transparent in vegetable oil.

Sliced zucchini added to onions and carrots
Sliced zucchini added to onions and carrots

Cut the zucchini into small cubes and also send them to the pan.

Tomatoes are laid out in a skillet on top of the zucchini
Tomatoes are laid out in a skillet on top of the zucchini

When the zucchini starts to juice, add the chopped tomatoes. If it seems to you that the zucchini rind is a little tight, you can cut it off, but it is better to choose only the youngest zucchini for this dish. Season the dish with salt and pepper.

Greens added to caviar
Greens added to caviar

Wash the greens and chop finely, add to the caviar right before the end of cooking.

Zucchini caviar with carrots, cooked in a pan, served to the table
Zucchini caviar with carrots, cooked in a pan, served to the table

A very simple, but tasty and appetizing dish - squash caviar in a pan with carrots - is ready. Serve caviar on its own or as a side dish with meat or poultry and you will have a wonderful lunch. Call your family to the table!

See also video recipes:

1) Vegetable stew made from zucchini onions and carrots

2) Delicious squash caviar without problems

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