A simple recipe for a delicious mushroom salad with cheese, onions and eggs! He diversifies the menu of the festive and everyday table. Guests and family will definitely be delighted! Step-by-step recipe with a photo. Video recipe.
Culinary experts have invented many salads with mushrooms, cheese and eggs. these products are not only tasty, rich in vitamins and other essential substances, but also low in calories. At the same time, they satisfy the feeling of hunger in a small amount. Mushroom salad with cheese, onions and eggs is light, tasty and very healthy at the same time. No wonder mushrooms are called "forest meat". They contain a high amount of protein and vitamins, and cheese saturates the body with calcium. But the main thing is that the salad is delicious and you can cook it in a minimum amount of time. This is especially convenient if guests are unexpectedly arriving or you need to quickly cook dinner. In addition, such a delicate salad will perfectly decorate the festive table and will be remembered by the guests for its pleasant and unusual taste for a long time. It will appeal even to those who do not particularly like and appreciate dishes with mushrooms.
Despite the fact that the salad is dressed with mayonnaise, it does not taste greasy and too heavy at all! But if you watch your waist, then the salad can be seasoned with sour cream or a complex component sauce made from a mixture of oils, soy sauce and spices. To add freshness to the dish, you can add fresh cucumbers or green onions to the recipe. Moreover, these products can be both fresh and frozen, and even frozen gherkins are suitable.
- Caloric content per 100 g - 85 kcal.
- Servings - 3
- Cooking time - 20 minutes for slicing, plus time for boiling and cooling eggs
Ingredients:
- Canned forest mushrooms - 300 g (other varieties of mushrooms can be harvested in different ways)
- Mayonnaise - for dressing
- Eggs - 2 pcs.
- Salt - a pinch
- Onions - 1 pc.
- Processed cheese - 100 g
Step by step preparation of mushroom salad with cheese, onions and eggs, recipe with photo:
1. Place the mushrooms in a sieve and rinse under running water. Leave them to allow excess moisture in the glass. Then lay out on a board and dry with a paper towel. Cut them into strips or cubes.
Mushrooms are a useful product, but dangerous. In order not to cause harm, adhere to some rules. If you use forest mushrooms, then clean them of debris, wash them from dust, remove the skin from the caps and boil for 5-10 minutes in several waters. After that, they can be used in a salad in a boiled form or additionally fried or stewed. If you use mushrooms grown by man in an artificial way (champignons or oyster mushrooms), then they do not need preliminary cooking. Dry mushrooms are usually not used for salad, but if you use them, then soak them in hot water for half an hour or boil for 10 minutes before adding them to the salad.
2. Pre-boil the eggs hard-boiled for 8 minutes and cool in ice water. How to cook hard-boiled eggs correctly, read the step-by-step recipe with a photo, which you can find on the pages of the site using the search bar.
Then peel the eggs and cut into cubes.
3. Cut the cheese into cubes or strips. It is advisable to observe the proportion of cutting of all ingredients. If the cheese is very soft and does not cut well, soak it in the freezer for 15 minutes beforehand. It will freeze slightly and cut easily.
4. Peel the onions, rinse, dry with a paper towel and cut very thinly into half rings.
5. Place all prepared food in a deep container.
6. Season the food with mayonnaise, stir, chill in the refrigerator and serve the mushroom salad with cheese, onions and eggs to the table.
See also a video recipe on how to make a salad with mushrooms and eggs.
