A step-by-step recipe with a photo of a champagne cupcake with apples: a list of ingredients and a technology for preparing delicious and aromatic pastries. Video recipes.
Champagne cupcake is an interesting and very tasty flour dessert with a light wine aroma. Usually such a delicacy is prepared from the remnants of a sparkling drink forgotten after the holidays. Alcoholic beverages added to baked goods in small quantities help to improve the structure of the dough, impart a certain aroma and improve the taste.
The crumb of a champagne cake is not dry, but at the same time it remains quite porous. The more gases left in the drink, the more magnificent the dessert will be.
The main ingredients are butter, sugar, baking powder, flour and eggs. This is the minimum set for making sweet pastries. To add a bright taste and rich aroma, it is customary to add lemon zest to muffins. Fresh apples are used as a filling.
Next, we suggest that you familiarize yourself with a simple recipe for a cupcake with apples in champagne with a photo of a step-by-step process.
See also how to microwave honey and fruit puree semolina muffins.
- Caloric content per 100 g - 324 kcal.
- Servings - 4
- Cooking time - 50 minutes
Ingredients:
- Oil - 115 g
- Sugar - 100 g
- Apples - 2-3 pcs.
- Baking powder - 1 tsp
- Lemon zest - 1 tsp
- Flour - 200 g
- Champagne - 100 ml
- Vegetable oil - 2 tablespoons
- Vanilla sugar - 10 g
- Salt - a pinch
- Eggs - 2 pcs.
Step-by-step preparation of a champagne cupcake with apples
1. Before making a champagne cake with apples, take out the butter from the refrigerator and leave it at room temperature to soften. Then we put in a deep bowl and add granulated sugar, which can be replaced with powdered sugar. Beat well with a fork or mixer.
2. When butter and sugar are beaten until smooth, add eggs one by one and beat again.
3. Next, remove the zest from one lemon using a fine grater and, together with vanilla sugar, send it into the dough. Mix and add champagne. We bring to homogeneity.
4. Sift the flour through a sieve to remove all the lumps and make a more fluffy mass. After that, together with the baking powder, add to the dough and knead well. This mass should not be left for proofing.
5. Wash apples of any kind, remove the core from them and cut them together with the peel into medium-sized thin slices. Add to the flour mixture and stir. The prepared dough turns out to be quite dense, so the filling does not settle.
6. Prepare baking dishes and fill them with filled dough. They can be absolutely any shape - rectangular, round, oval, ring. It is important that you need to fill them with dough about 3/4 so that during baking the dough does not spill over the edges. Pre-processing of forms is carried out in accordance with the type of container. Sometimes it is enough to grease the surface with vegetable oil or cooking oil, in other cases it is better to lay special paper.
7. It is better to preheat the oven to 200 degrees in advance. We put the forms for 30 minutes. After that, we check for readiness with a match - the crumb should be easily pierced, and there should be no batter on the end of the wooden stick.
8. An exquisite cupcake with apples on champagne with an amazing aroma is ready! Before serving, cool slightly, remove from the mold onto a dish, sprinkle with powdered sugar and decorate with a sprig of mint or lemon wedges. Dessert goes well with black or green tea with the addition of ginger.
See also video recipes:
1. Cupcakes with champagne
2. Cupcakes with champagne
