A step-by-step recipe for thin champagne pancakes: a list of necessary ingredients and the technology for preparing a delicious dessert. Video recipe.
Champagne pancakes are an unusual and delicious dessert. It is also known as hussar pancakes. Among the variety of recipes - with milk, kefir, fermented baked milk, water or beer, various types of flour, as well as with yeast or with a simple baking powder - this delicacy stands out favorably for its taste. In structure, it is slightly similar to a thin flaky crust, and in taste it resembles yeast pancakes. The role of a baking powder or yeast is played by a sparkling drink. The gases and alcohol contained in it make the dough fluffy, but at the same time the finished cakes are very thin. Also, champagne completely replaces the liquid base, which allows you to reduce the fat content of the finished dish. Of course, such a dessert cannot be called dietary because of the low-alcohol drink included in the composition, but in finished form, pancakes can also be eaten by children. So, we present to your attention a detailed recipe for thin pancakes on champagne with a photo of the preparation process and we suggest preparing this interesting dessert after the holidays from the remaining sparkling drink.
See also how to make starchy pancakes with milk.
- Caloric content per 100 g - 170 kcal.
- Servings - 4
- Cooking time - 50 minutes
Ingredients:
- Eggs - 3 pcs.
- Flour - 300 g
- Champagne - 500 ml
- Vegetable oil - 3 tablespoons
- Vanilla sugar - 1 sachet
- Sugar - 4 tablespoons
Step-by-step preparation of thin pancakes with champagne:
1. First, combine eggs with granulated sugar and vanilla sugar in a deep plate. You can use a whisk, fork or mixer to whisk.
2. We achieve mass homogeneity.
3. Sift the flour to enrich it with oxygen and fluff it up. This allows for a lighter and fluffier dough. Pour the flour into the egg and sugar mixture.
4. Pour in a small amount of champagne. At this stage, 100 ml will suffice. The liquid will help dilute the flour into the egg mass.
5. Stir so that there are no lumps. If it is not possible to break all the lumps at once, then you can leave the dough for 5 minutes until the flour is soaked in liquid, and then bring to homogeneity.
6. Then pour in the remaining drink, mix again. According to this recipe for thin pancakes on champagne, the dough turns out to be a little thicker, but this does not prevent you from getting thin pancakes as a result. Leave at room temperature for 15 minutes. Also, such a dough can be placed in the refrigerator and baked pancakes the next day.
7. Preheat the pan and grease it with vegetable oil. Pour the dough and distribute it over the entire bottom. We bake until tender. If the dough sticks a little, then vegetable oil can also be added. When ready, put on a dish. If desired, grease with butter and fold in tubes or triangles.
8. Appetizing and delicious thin pancakes on champagne are ready! We serve them in portions or on a common dish, garnished with jam, fresh berries, fruits or powdered sugar with a sprig of mint. In a separate bowl, you can serve jam, sour cream or honey.
See also the video recipe:
1. Hussar-style pancakes with champagne
