Do you like baked goods, but do not like to mess with it for a long time? Then you are here! You will find the simplest recipe for an incredibly delicious cake without kneading the dough: chocolate with cherry filling.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Today's chocolate cherry pie is not made from traditional biscuit dough, but from sand crumbs, which you don't even need to knead or knead with your hands or beat with a mixer. The products are simply layered into the mold. The cherry filling gives the product additional juiciness, and looks very harmonious in the company with the chocolate dough!
It turns out a cake with shortbread crumb, brittle, crumbly with crunchy dough. This cake is one of countless variations of the buttered crumb poured cake. However, it is very difficult to recognize the bulk pie here. This unusual combination of chocolate top and cherry filling makes the product look like a birthday cake. On the table, the dessert looks pretty, and practically does not require any costs. Instead of cherries, any fruits and berries that are not too juicy, but keep their shape, will do. For example, apples, kiwi, raspberries. You can also use curd mass or minced meat.
The advantage of this pastry: ease of preparation, availability and minimalism of products, an unusual combination of fragrant and moist center and crumbly edges that melt in your mouth.
- Caloric content per 100 g - 371 kcal.
- Servings Per Container - 1 Pie
- Cooking time - 1 hour
Ingredients:
- Wheat flour - 150 g
- Semolina - 150 g
- Cocoa powder - 3 tablespoons
- Baking soda - 1 tsp
- Sugar - 100 g or to taste
- Cherries - 300 g (fresh, frozen, canned)
- Butter - 250 g
Step-by-step recipe for making chocolate cake without dough:
1. In a deep container, combine all bulk products: flour, semolina, cocoa powder, soda and half a serving of sugar. Stir with a spoon so that the ingredients are well distributed among themselves.
2. Use frozen butter from the freezer. Grate half of the serving on a medium to coarse grater and place on the bottom of a baking dish. Do not press it down, it should remain airy.
3. Pour half of the bulk portion onto the oil, spreading it evenly over the entire area.
4. Wash the cherries and remove the seeds. Place them in a mold and sprinkle with the remaining sugar. If the berries are frozen, then they do not need to be completely defrosted. Transfer the canned cherries to a sieve to drain the juice.
5. Spread all the free-flowing mixture evenly over the cherries.
76. Finish the stacking of products by putting out the other half of the butter, after grating it on a fine grater.
7. Heat the oven to 180 degrees and send the product to bake for 40 minutes. During baking, the butter will begin to melt and soak the dry ingredients. This creates a crispy crust. Cool the finished cake slightly to remove it from the mold without damage and garnish with powdered sugar, or pour over chocolate icing if desired.
See also a video recipe on how to make a chocolate shortbread cake.
