To extend the service life of thin Armenian lavash, it can be frozen for future use. We will find out how to do this in a step-by-step recipe with a photo. Video recipe.
Recipe content:
- Ingredients
- Step-by-step stages of freezing thin Armenian lavash
- Video recipe
The thin, oval flatbread is the center of Armenian food. But after a while, baked pita bread was no less fond of in oriental cuisine and all over the world. You can wrap anything you want in it: from juicy meat to fresh fruit. The bread product has the ability to combine with any ingredients. And just in its own form - a great addition to borscht, soup, barbecue, etc.
Thin bread is prepared from a minimum set of products: flour, water, salt and butter. You can find a detailed recipe for making lavash on the pages of the site using the search bar. Real pita bread can be stored for a long time. In the old days, it was harvested for the whole winter, stacking in stacks of 10 sheets. During storage, the cake dried out, and simple water helped to bring it back to life. It was enough just to sprinkle the bread with water and wait until the water dries a little, or hold the dried pita bread over the steam. In addition, fresh pita bread can be frozen for future use. At the same time, it will not lose its quality during the year. How to properly freeze thin Armenian lavash, and will be the topic of the article.
- Caloric content per 100 g - 235 kcal.
- Servings - Any
- Cooking time - 5 minutes
Ingredients:
Thin Armenian lavash - any quantity
Step-by-step stages of freezing thin Armenian lavash, recipe with photo:
1. Before starting freezing, choose the right pita bread. They should be fresh, soft, flexible and light in color. It should be free of mold and stains, and there should be no droplets of moisture in the package. So, carefully separate each pita bread from each other so as not to tear it.
2. Place several pita breads on top of each other with parchment paper between them. I advise you to take no more than 3-5 pieces of pita bread.
3. Roll the pita bread into a roll. Do not press the sheets very tightly so as not to damage.
4. Cut the required piece of cling film to the size of a roll of pita bread.
5. Place the roll of cakes on the bag.
6. Carefully wrap the pita bread with plastic wrap and store it in the freezer. Keep in mind that frozen pita bread is very fragile and can break if mishandled.
When it is necessary to defrost the pita bread, remove it from the freezer and put it in the refrigerator so that it thaws slowly. Then he will retain all the goodness and gentleness. After complete defrosting, remove the plastic wrap and the pita will be as fresh. It can be applied to all recipes once purchased.
See also a video recipe on how to choose and store pita bread correctly?
