If you love almonds and chocolate, then this simple amazingly delicious step-by-step photo recipe is just for you! Sweets are prepared very quickly, the products are affordable, and the cost of the finished product is lower than that of the store! Video recipe.
Do you want to enjoy not only delicious, but also healthy dessert? I advise you to stay on the proposed option - almonds in chocolate. Of course, almonds are very tasty in themselves, but in chocolate they are a divinely delicious delicacy. This is a simple but delicious dessert that absolutely everyone will like, not just children. This amazingly tasty delicacy is prepared quite quickly and without much difficulty on its own at home. Dessert is perfect for eating at home with a cup of hot aromatic coffee or a glass of cool champagne. This is a great sweet snack when traveling. Glazed nuts can be used to decorate cakes and pastries. Chocolate covered almonds can be a great DIY gift.
Chocolate nuts aren't just made from almonds. Any kind of nuts are perfect: walnuts, hazelnuts, cashews, pecans … Also, any dried fruits are made according to this recipe: raisins, dried apricots, prunes … I used milk chocolate, but it is suitable for making bitter or white sweets. You can make several blanks at once from different varieties of chocolate and types of nuts. Then you get an assortment of delicious and healthy homemade nut-fruit sweets. Store the finished dessert in the refrigerator, it is especially important to observe this in the hot season.
See also how to make chocolate curd with almonds.
- Caloric content per 100 g - 395 kcal.
- Servings - 100 g
- Cooking time - 20 minutes for cooking, plus time for setting the chocolate glaze
Ingredients:
- Almonds - 50 g
- Milk chocolate - 50 g
Step by step cooking chocolate almonds, recipe with photo:
1. Break the chocolate into pieces and place in a bowl.
2. Melt the chocolate in any convenient way, such as in a microwave oven or steam bath. The main thing is that it becomes soft and does not boil, otherwise it will acquire bitterness, from which it will not be possible to get rid of.
3. Place a serving of almonds in a bowl of melted chocolate. If the nuts are not fried, then pre-pierce them in a clean and dry frying pan, or dry them in the oven.
4. Stir the almonds to glaze each nut.
5. Use a small spoon to remove the glazed almonds from the bowl of chocolate.
6. Spread the chocolate-covered nuts on parchment or baking foil or cling film. The nuts should not touch each other. Leave the almonds in the chocolate at room temperature for 15 minutes, then refrigerate until the chocolate glaze solidifies.
See also a video recipe on how to cook chocolate-covered almonds. Julia Vysotskaya's recipe.
