Curd donuts, balls, buns or even cream cakes are a delicious, delicate dish that will not remain indifferent. Make them for breakfast and you will have a great taste experience.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Creamy curd donuts are a delicious treat for a cup of tea, easy and quick to prepare, just 15 minutes and the treat is ready. The structure of the curd crumb is similar to yeast dough, and yeast is not used here at all. To embody this sweetness, you don't need a cutting board, or a rolling pin, and you don't even have to get your hands dirty with flour. You only need to have a bowl, spoon and deep fryer. If the latter is missing, then you can use a regular saucepan with butter.
Such a nutritious dish will be an excellent reason to dispose of cottage cheese, which is dangerous to use without heat treatment, it is a pity to throw it away, and there are no foreign odors yet. But naturally, deliciousness can also be made from fresh cottage cheese. In addition, this simple and straightforward recipe is good because it leaves room for imagination. Even adhering to certain proportions of ingredients and following the instructions, you can always experiment here. For example, add cocoa powder, coconut flakes, pieces of fruit, etc. to the dough.
- Caloric content per 100 g - 290 kcal.
- The number of servings is about 20-25 pcs.
- Cooking time - 15 minutes
Ingredients:
- Cottage cheese - 500 g
- Eggs - 2 pcs.
- Sugar - 3 tablespoons or to taste
- Flour - 3 tablespoons
- Salt - a pinch
- Baking soda - 1 tsp
- Vegetable oil - for deep fat
Making curd and creamy donuts
1. Put flour, salt, sugar and cottage cheese into a bowl for kneading dough. Cottage cheese can be used with any fat content you like. If you use curd mass, then put fewer eggs, because it is already a little liquid and creamy.
2. Beat in the eggs. They can be replaced with quail in the amount of 4 pieces.
3. Use a blender to blend the food until smooth. There is one secret to this recipe, baking soda. It reacts with the curd and melts it, from which the dough consistency becomes smooth without grains. You can see the difference of donuts without her participation as follows. Knead the baking soda-free dough, fry half of the balls, then add the baking soda to the dough and make the remaining portion. The consistency of the products will be different.
4. Next, rinse for baked goods. The dough will be very liquid, so you won't be able to form it with a ball with your hands. Take a tablespoon or dessert spoon and just scoop the dough with it.
5. Pour vegetable oil into a deep fat or saucepan and heat. When it starts to smoke, it indicates that it is already hot. Then dip the dough into the butter with a spoon.
6. Boil the donuts over medium heat, during cooking they will increase in size, so do not lay too many of them so that they do not interfere with each other. Use a slotted spoon to turn the donuts over until they are evenly golden brown on all sides. Their cooking time is on average no more than 2 minutes. Determine the readiness by color, if you want more ruddy products, keep them longer, prefer light golden - less.
7. Serve the finished dish immediately after cooking, while the donuts are hot, aromatic and mouth-watering. You can use them on their own, it will be enough just to brew fresh tea or coffee.
See also a video recipe on how to make curd donuts.
