Rye bread is a traditional addition to any dish. It can be cooked with yeast or sourdough. A mixture of rye and wheat flour is used as a base. Content:
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Making rye bread
- In a bread maker
- In a multicooker
- In the oven
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Rye bread recipes
- By leaps and bounds
- With flax seeds
- On soda
- With sourdough
- On beer
- With cheese and nuts
Rye bread is a collection of all black breads that are baked on the basis of rye flour. Now in the countries of the former USSR, the consumption of this product is 50% of all bakery products. This type of baking is very healthy, as it contains a lot of fiber, vitamins and microelements. It contains one and a half times more iron than products made from wheat flour.
Features of making rye bread
You can bake bread from rye flour at home. You can use yeast or sourdough for this. The product is baked in the oven, slow cooker or bread maker. It all depends on whether you have household appliances. But bread baked in the oven is also very tasty. The only difference is in saving time.
How to make rye bread in a bread maker
In a bread maker, the dough is not only baked, but also kneaded. This device allows you not to get your hands dirty while kneading the dough, so it is much easier to bake delicious pastries in it than in the oven. In addition, the time required for washing dishes is significantly reduced.
To prepare a fragrant rye loaf, you need to add the following products to the bowl of the bread machine:
- 1, 5 cups rye flour;
- a teaspoon of yeast;
- a spoonful of olive oil or ghee;
- a glass of whey;
- a teaspoon of cumin;
- salt and sugar.
Place all the ingredients in the bread maker, close the lid and set the Rye Bread setting. You don't need to do anything else. The technician will do everything for you. The dough preparation and baking mode is 3 hours. During this time, you will receive a delicious and aromatic loaf.
Initially, rye bread was prepared without the use of yeast and sourdough. Nowadays, bakery businesses are injecting tremors into this product. This speeds up its production time and makes bread cheaper.
We bake rye bread at home in a slow cooker
Now many people have a multicooker at home. Housewives use this device for preparing not only soups and main courses, but also for baking.
To bake rye bread in a slow cooker, prepare the following foods:
- 350 g rye flour;
- a tablespoon of wheat flour;
- a teaspoon of dry yeast;
- a glass of milk;
- a teaspoon of salt and sugar;
- 50 g of vegetable oil;
- garlic;
- coriander.
This bread turns out to be dark with a rich spicy taste. To prepare it, make a dough. Pour salt and sugar into warm milk, pour in butter. Let the liquid stand for 30 minutes. Pour the dough into the pre-sifted flour mixture. Chop a clove of garlic and a teaspoon of coriander seeds with a knife.
Pour vegetable oil on the table and knead the dough on a slippery surface. Preheat the multicooker bowl and turn off the appliance. Prove the bread for 30 minutes. The product needs to be baked in the "Baking" mode for 1 hour.
The dough turns out to be steep, it is difficult to knead it. Don't add a lot of flour as this will make the lump even cooler.
How to make rye flour bread in the oven
If you want to bake rye bread for the first time, prepare the dough with the addition of wheat flour. Rye dough is very capricious and does not rise well, wheat flour will help speed up the process. Mix it with rye in a 1: 1 ratio.
For dough, take a glass of whey, 20 g of pressed yeast, a tablespoon of sugar. Leave the dough in a warm place for 2 hours. Pour the liquid into 500 g flour mixture and add each tablespoon of margarine and vegetable oil. Add a teaspoon of salt and chopped garlic. Leave the dough to "rest" for 2 hours. Knead the mass and roll it into a ball. Flatten the ball, trying to make a thick cake. Prove for 40 minutes. Bake in a hot oven for 40-50 minutes.
Despite the simplicity of the dish, it is not always possible to bake delicious and airy bread at home. So that your first roll does not come out lumpy, you need to know a few secrets:
- Be sure to cook the dough.
- Knead the dough thoroughly.
- Place the bread in a hot oven.
- If you want a crispy crust, drizzle cold water over the hot bread after baking and cover with a towel.
- Cook in a good mood.
Rye bread recipes
There are many ways to make rye bread. A mixture of rye and wheat flour is usually used as a base. Wheat flour makes the dough softer and more pliable. Ideally, rye flour bread should be sourdough, but yeast is used to make the meal faster.
Yeast Rye Bread Recipe
To prepare a fragrant loaf of bread, you need to prepare the following products:
- 300 g rye flour;
- 300 g wheat flour;
- 400 ml of warm water;
- 10 g dry yeast;
- 1 tablespoon sugar
- a spoonful of salt;
- 2 tablespoons of vegetable oil.
Pour yeast from a bag into warm water, add sugar and salt. Leave the container with liquid for 15 minutes. During this time, a high foamy "cap" should appear on the surface of the water. Pour sunflower oil into the liquid and stir.
Sift wheat and rye flours and mix them together. Pour yeast water into flour mixture and stir. Knead hard dough. Cover it with plastic wrap and let it warm for 60 minutes.
After that, knead again and place in the mold for 40 minutes. Wrap the shape with cling film. This will allow the bread to rise. Place the bread in the oven. The approximate baking time is 40 minutes. There is no need to lubricate the mold, there is no need to cover the bread with an egg mixture.
Homemade rye bread recipe with flax seeds
Very aromatic and tasty rye bread can be made at home without using a bread machine and multicooker. To do this, you need to mix rye and wheat flour in a 2: 1 ratio. The mixture will need 600 g.
Pour a spoonful of water into an empty jar and add sugar, crumble 40 g of yeast into the resulting syrup. Leave the mixture on for 30 minutes. After a while, you will find a viscous air mass in the jar. Pour a glass of water into it and add a spoonful of salt. Add 50 g margarine. Pour 150 g of flax seeds into the flour mixture.
Mix liquid and dry mass. Knead hard dough. Leave it on for 1.5 hours. Knead the lump again and put it in the mold. Let rise for 40 minutes and bake in the hot oven for 50 minutes. You can use metal or silicone molds for baking. It is not necessary to grease them, as rye dough does not stick to the surface during baking.
The loaf can be sprinkled with flax seeds or sesame seeds. For a crispy crust, sprinkle with cold water before placing the bread in the oven.
Recipe for yeast-free rye soda bread
There are several options for making rye bread without yeast. Sourdough or soda is used as a "lifting mechanism". It takes a long time to prepare bread with sourdough, since the nutrient mixture takes 3 days to raise the flour.
If you need bread urgently, use the baking soda recipe. For a loaf, you will need a glass of kefir or sour milk. Mix rye flour with baking soda and nuts. Take 500 g of flour, and 100 g of nuts,? a teaspoon of baking soda. Pour some vegetable oil into kefir.
Mix the liquid with flour. Knead hard dough. Try to do everything quickly, as the dough from long storage can settle. Place the resulting loaf in a hot oven for 30 minutes. Cover the form with foil. After the time has elapsed, remove the foil and brown the bread for another 15 minutes.
Sourdough rye bread recipe
This is an old recipe that uses malt or a special leaven instead of yeast. To prepare the starter culture, you need to take 100 g of flour and water. Rye flour is required. You should get a mass that resembles pancake dough in viscosity.
Pour this mixture into a jar and put in a warm place for 2 days. During this time, bubbles appear on the surface of the dough, and it makes noise. Add another 100 g flour and 100 g water to the mixture. Leave the mass for another day. Now put the starter culture in the refrigerator.
It can be used all at once. In this case, you will need 500 g of flour or flour mixture (equal amounts of rye and wheat flour). Pour 50 ml of melted butter into the sourdough. Pour the viscous mass into the flour and knead the tough dough. Don't forget sugar and salt.
Form a loaf of dough and leave for 3-4 hours. When the bread works well, sprinkle with water and sprinkle with flaxseeds or caraway seeds. Bake in the oven for an hour and a half.
The sourdough recipe takes more time, but the bread is very aromatic. In addition, it does not mold for a very long time. There is no harm from it, like from baking with yeast.
Lithuanian beer bread recipe
This is a unique recipe for spicy bread. The taste is slightly sweet. A mixture of yeast and beer is used as a leavening agent. To prepare the dough, a mixture of rye and wheat flour is taken in equal proportions.
Ingredients:
- 500 g flour mixture (rye flour + wheat flour);
- a teaspoon of yeast;
- half a glass of kefir;
- a glass of dark beer;
- a tablespoon of honey;
- salt;
- 2 tablespoons of sunflower oil;
- egg.
Put all the ingredients in the bowl of the bread maker, and if there is a "Rye bread" mode, turn it on. Some bread makers do not have this function. Then knead the dough in the "Pizza" or "Bread" mode. Prove for 2 hours. Bake for 50 minutes.
Recipe for rye bread with cheese and nuts
To bake savory bread with nuts, prepare 500 g of a mixture of rye and wheat flour for the dough. Dough is prepared from 200 ml of milk, 20 g of pressed yeast and a spoonful of honey. After the liquid "cap" appears on top, add 50 g of vegetable oil and a spoonful of salt to it.
Grate the cheese and chop the nuts in a meat grinder. For one loaf, you will need 50 g of cheese and nuts. Add these ingredients to the flour mixture.
Mix dry mass and dough. Knead a soft dough. Leave it alone for 2 hours. Knead the dough and form into bread. Place the items in a warm place for an hour. Bake in the oven for 50 minutes.
How to make rye bread at home - see below:
As you can see, there are a lot of recipes. Experiment and find the one that works best for you.
