A cake without baking from bread is a dessert that you can hardly buy in a supermarket. The technology of its preparation is available even to a child. Because for its implementation, you only need to purchase a loaf of bread.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
A cake without baking allows you to bypass the complex and time-consuming process of kneading dough and baking cakes. There are a lot of similar products. But mostly they are based on cookies, waffles or gingerbread. But in this recipe, the cake will be even simpler, and most importantly more budgetary. It is based on ordinary bread, which can be used in a variety of ways, the one that tastes the most. In addition, even yesterday's and the day before yesterday's will do. Since the moisture of the cream will soak it well anyway.
Perhaps there are similar products on the Internet, but fresh ideas never hurt. Knowing these recipes, you can quickly make a delicious and delicate dessert. This is especially helpful when the guests are already on the doorstep, and there is nothing to serve for tea. I am sure that after trying such a delicacy, all eaters will admire it, because get a true culinary delight.
Based on this recipe, you can show your imagination and improvise. For example, instead of custard, take sour cream, butter or chocolate. Strawberries, kiwi, bananas, dried fruits, etc. are suitable as fruit additions. Also, for piquancy and aroma, you can add a little alcohol: rum, cognac, whiskey.
- Caloric content per 100 g - 127 kcal.
- Servings - 1 cake
- Cooking time - 20 minutes
Ingredients:
- Bread or loaf (any) - 400 g
- Cherries - 150 g
- Custard - 500-600 g
- Butter - 20 g
- Dark chocolate - 50 g
Making a cake without baking custard bread:
1. Place the bread on a small board and cut into equal slices or cubes. You can also break it with your hands into medium-sized pieces.
2. Wash the cherries, remove the seeds, divide the berry in half and add to the bread. Cherries can be used frozen, fresh, or canned.
3. Cook the custard and pour it into a bowl of bread and cherries. How to make a cream you can find the recipe on the website pages by typing "custard" in the search bar. But I'll tell you briefly. Beat 2 eggs with 200 g of sugar with a mixer. Add 2 tablespoons. flour and continue whisking. Put the egg mass in a saucepan with 500 ml of warm milk and bring the food to a boil. Remove the cream from the stove and add 30 g of butter. Stir and cool. The cream is ready to use.
4. Stir all products well so that they are evenly distributed.
5. Place the ingredients on a dessert plate, forming a semicircular cake.
6. Combine butter with dark chocolate.
7. Place the chocolate in the microwave or water bath and melt. Do not bring it to a boil, otherwise it will acquire bitterness. The butter will melt faster, and the chocolate will only acquire a soft texture.
8. Then stir the chocolate and butter until smooth. The heat of the butter will melt the chocolate quickly.
9. Pour the chocolate icing over the cake.
10. Send the product to the refrigerator to cool down to freeze the chocolate mass. An hour later, the dessert can be tasted.
See also the recipe video on how to make a custard cookie cake!
