Salads are one of the most popular culinary categories, especially from fresh vegetables in the fall and summer. Therefore, we continue this topic with different options for their preparation. Today we have a vegetable salad in a spicy sauce on our agenda.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Today I am sharing a delicious salad, which consists of the most common vegetables that every housewife will surely find in the refrigerator. And its zest and piquancy lies in the unusual dressing sauce. Vegetables are poured with the most delicate spicy sauce. It is so tasty that words cannot betray! I just advise everyone to cook and try.
What do I usually season vegetable salads with? The choice is especially small - it is either vegetable oil or mayonnaise. Meanwhile, in many countries of the world they use more various gas stations. Some of them are common and familiar to everyday cuisine, and some belong only to haute cuisine and are prepared for the restaurant menu. But be that as it may, you can diversify a trivial vegetable salad with a delicious sauce. Sometimes it requires quite affordable products. In this recipe, I propose to fill the salad with a delicious and piquant sauce with a new and unusual taste. The ingredients are simple and affordable, you can cook it for future use and keep it in the refrigerator for a couple of days. In addition, it can be diversified with all kinds of additional additives.
- Calorie content per 100 g - 72 kcal.
- Servings - 2
- Cooking time - 15 minutes
Ingredients:
- White cabbage - 300 g
- Soy sauce - 2 tablespoons
- Cucumbers - 2 pcs.
- Radish - 5 pcs.
- Green onions - bunch
- Garlic - 2 wedges
- Processed cheese - 100 g
- Mustard - 0.5 tsp
- Olive oil - 4 tablespoons
- Salt - 0.5 tsp
Step by step preparation of vegetable salad in a spicy sauce:
1. Wash the white cabbage, pat dry with a paper towel and remove the top leaves, as they are usually dirty. Then chop finely with a sharp knife.
2. Wash the cucumbers, dry with a cotton napkin, cut off the ends and cut into thin semicircles.
3. Rinse the radish, cut off the tails from both edges and cut into the same slices as the radish.
4. Wash green onions and chop finely. Peel and chop the garlic.
5. Cut the processed cheese into cubes with sides of about 7 mm. If it is too soft and inconvenient to cut, then pre-soak it in the freezer for about 15 minutes. Its consistency will get a little denser, and then it will be convenient to cut it. Then put all the products in a large salad bowl.
6. In a small bowl combine soy sauce, mustard, a pinch of salt and olive oil.
7. Stir the food to distribute it evenly and create a smooth liquid for seasoning the vegetables. Stir the ingredients thoroughly and serve the salad to the table.
See also a video recipe on how to make chicken salad: no mayonnaise, with a spicy sauce.
