Choose the largest bunch of fresh onions with fresh eggs and start experimenting in the kitchen. All the secrets of creating a unique salad of eggs and green onions in a spicy sauce will be revealed by a step-by-step photo recipe. Video recipe.
Egg and green onion salad in a spicy sauce - many people love salad. The dish is very spicy and light, without meat products in its composition. Chives go well with eggs and a little mayonnaise. Mustard significantly transforms the taste of the salad. Having tried such a salad once, you will forever fall in love with its delicate and piquant taste. Adding a sweet and sour apple to the salad will make the salad especially juicy, and hard cheese will add additional tenderness. Soy sauce will also give the dish characteristic spicy notes, so you can add a little of it to your meal. To soften the pungency of green onions in the salad, put any spring greens that are neutral to taste, for example, lettuce, dill, parsley. Ramsons, arugula, and some lettuce are quite spicy, so add more boiled eggs when adding them.
This salad is prepared very quickly, in a maximum of 15 minutes, if you boil and cool the eggs in advance. Therefore, even a novice hostess can cope with such a dish. I do not recommend eating this salad before work or a business meeting, because the breath will be stale. Because the onion has a strong and persistent aroma. But if you first pour boiling water over it, the characteristic bitterness and pungent smell will disappear.
See also how to make vegetable spinach salad.
- Caloric content per 100 g - 205 kcal.
- Servings - 2
- Cooking time - 15 minutes, plus time for boiling and cooling eggs
Ingredients:
- Eggs - 3 pcs.
- Salt - pinch or to taste
- Mustard - 1 tsp
- Mayonnaise - 3 tablespoons
- Green onions - bunch
Step-by-step preparation of egg and green onion salad in a spicy sauce, recipe with photo:
1. Boil eggs beforehand (it is possible for a day) and cool in ice water. How to cook eggs correctly so that the shell does not crack and the yolk does not turn blue, you will find a step-by-step recipe with a photo on the pages of the site. To do this, use the search string.
Peel the boiled and chilled eggs and cut into cubes.
2. Wash green onions, dry with a paper towel and chop finely.
3. Combine prepared eggs with onions in a deep bowl and season with salt.
4. Combine mayonnaise with mustard and stir.
5. Send the mayonnaise-mustard sauce to the food bowl.
6. Stir well the egg and green onion salad in the savory sauce. Chill it in the refrigerator for 15 minutes and serve.
See also a video recipe on how to make a salad with green onions and eggs.
