A step-by-step recipe for snack balls from a liver with pickles: a list of ingredients, a technology for preparing an appetizer. Video recipes.
Liver Snack Balls with Pickles is a beautiful, tasty and nutritious dish. Most often, it is prepared for the table of any celebration as a snack. Thanks to the ingredients used in the recipe, this dish serves as a source of important amino acids, vitamins, micro- and macroelements. Moreover, its calorie content is relatively low. It is believed that such a dish helps to reduce the negative effects of alcohol on the body and prevents the development of a hangover.
The main ingredient is beef liver. As a rule, this by-product is best used fresh in order to maximize the benefits of the finished dish. However, its shelf life is short - only 48 hours. Because of this, it is very often necessary to buy a fresh frozen product. The color should be uniform, the cut should be even. The presence of pink crystals speaks in favor of re-freezing, and the presence of a large amount of ice - the introduction of salt and water before freezing to increase the mass of the product.
The liver goes well with pickles and carrots. These foods complement the flavor of the main ingredient well and allow the body to digest the liver snack balls with pickles more easily. That is why they are included in the ingredient list.
The liver itself has a fairly strong aroma and taste, but you can enhance these two parameters with the help of some spices. In the first rows, of course, there are onions and black ground pepper. However, basil, mint, marjoram, rosemary, tarragon, sage, oregano, tarragon, nutmeg are also perfectly combined with this offal. The main rule of using them is a moderate amount.
We suggest that you familiarize yourself with the recipe for snack balls from the liver with pickles with a photo and serve this dish for the next festive feast.
See also how to fry liver with fruit.
- Caloric content per 100 g - 154 kcal.
- Servings - 6
- Cooking time - 25 minutes
Ingredients:
- Beef liver - 200 g
- Onions - 1 pc.
- Carrots - 1 pc.
- Pickled cucumbers - 2-3 pcs.
- Spices to taste
Step by step preparation of liver snack balls with pickles
1. Before preparing the liver snack balls with pickles, you need to prepare the liver mince. To do this, first peel the onions and fresh carrots, chop both products not very finely with a knife and fry over medium heat until half cooked.
2. We wash the liver, get rid of unnecessary elements - films, blood vessels and bile ducts. Cut into small pieces and add to the pan with onions and carrots. Fry with occasional stirring for about 15 minutes. It is not worth increasing the fire in order to avoid the formation of a coarse crispy crust. All ingredients must be fully cooked.
3. After that, place the whole mixture in a blender bowl and thoroughly grind into a homogeneous minced meat. This manipulation can be performed using a meat grinder, but then the mass will have to be skipped at least twice. In the process, you should pay attention to the consistency - with increased density, it is recommended to add a little warm milk or ghee.
4. Now you can start preparing the cucumber breading. To do this, we get rid of the coarse ends of pickles and cut them into cubes very finely with a knife. If you use a grater for grinding, then the ingredient will lose its juiciness, which will negatively affect the taste of liver snack balls with pickles prepared according to this step-by-step recipe. Put it on a flat plate.
5. Prepare a deep container, fill it with clean water and dip your palms into it. We take a small amount of minced liver and start forming balls. As a highlight, you can put an olive or a piece of walnut inside. After that, roll each ball on all sides in chopped cucumbers.
6. Before serving, the dish can be cooled in the refrigerator, but be sure to pre-wrap it with cling film. the surface is quickly ventilated, which significantly spoils the appearance.
7. For serving the dish, you can use lettuce leaves, parsley, grated hard cheese
8. Delicious and original snack balls from the liver with pickles are ready! They can be served with croutons and any side dish.
See also the video recipe:
Liver balls with filling
