Looking for a recipe for delicious muffins that you can cook in the oven without any problems? Then you are here! Hot milk muffins are good on their own or with any addition.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipes
Who doesn't love soft tasty muffins ?! These delicate muffins are the best match for ordinary tea drinking, and for a children's holiday. The airy texture of biscuit muffins is easy to get if you choose only the freshest products for this baking, and also adhere to the cooking technology. Muffins can be decorated with cream, chocolate ganache, and a variety of toppings can be chosen for them. For our muffins, we took a cherry one: its sourness is in perfect harmony with the sweet dough of baked goods, and the bright color will only make them even more appetizing. So, we are preparing biscuit muffins in milk with cherry topping.
- Caloric content per 100 g - 290 kcal.
- Servings Per Container - 3
- Cooking time - 30 minutes
Ingredients:
- Wheat flour - 165 g
- Baking powder - 0.5 tsp
- Sugar - 150 g
- Chicken eggs - 3 pcs.
- Milk - 120 ml
- Butter - 50-60 g
- Salt - a pinch
- Cherry topping
Step-by-step preparation of biscuit muffins in milk with cherry topping
1. Let's start by breaking the eggs. If you have the opportunity to use homemade eggs in the recipe, take advantage of it: your biscuit will have a rich yellow color.
2. Combine eggs with sugar and beat with a mixer until the mass has increased in volume by 4-5 times. If you like vanilla flavor, you can add a bag of vanilla sugar.
3. Stir in the sifted flour into the dough little by little. Remember to stir the baking powder in it.
4. Measure out the required amount of milk and pour into a saucepan, add butter. Put on a low heat and heat so that the oil disperses.
5. Milk, without cooling, pour in two approaches into the dough, while stirring everything with a whisk, so as not to form clots.
6. Forms for muffins are laid out with paper capsules or silicone molds. We spread the dough by two-thirds. We turn on the oven at 170? We bake the muffins for 20 minutes. We do not change the temperature regime.
7. Check the readiness of the baked goods by piercing the cakes with a wooden skewer or toothpick. If it's dry, the baked goods are ready. Pour cherry topping over the muffins, pour a little into the middle through a small puncture.
8. We enjoy the most delicate, aromatic biscuit muffins in milk with cherry topping. Serve with tea, cocoa or milk.
See also video recipes:
1) Cooking muffins with milk:
2) Milk muffins - classic recipe:
