Buckwheat with sausages is a delicious and simple quick lunch for the whole family. This is a quick and inexpensive meal that everyone will love. Step-by-step recipe with a photo. Video recipe.
Many housewives prepare buckwheat for a side dish. It is usually served with cutlets, mushrooms, liver or meat gravy. But for their preparation you still need to have additional time. I want to offer a simple and quick way to cook buckwheat with sausages. Foods are cooked together in one dish, which reduces cooking time. The dish will certainly be appreciated by men, because fried sausages cause a strong appetite. And the housewives will like the recipe because it does not take much time and exotic expensive ingredients to prepare it. This is an uncomplicated and simple dish that turns out to be very tasty and appetizing.
Sausages can either be boiled or fried. They can also be replaced with sausages, milk sausage, hunting sausages or smoked meats. You can serve this dish with different sauces, which will well diversify and change the dish. For example, creamy sauce, tomato, tomato-cream and others are good. Although simply serving it with ketchup, it is delicious too. In general, the choice is very wide, the dish can be changed so that it will not get bored for a very long time.
See also the lean recipe for stewed buckwheat with mushrooms.
- Caloric content per 100 g - 115 kcal.
- Servings - 1
- Cooking time - 20 minutes
Ingredients:
- Buckwheat - 75 g
- Sausages - 1 pc.
- Vegetable oil - for frying
- Salt - 0.5 tsp or to taste
Step by step cooking buckwheat with sausages, recipe with photo:
1. Sort the buckwheat, removing stones and dirt. Place in a strainer and rinse under cold water. Leave it in a sieve to drain the water.
2. Peel the sausages from the packaging film, and cut them into rings, strips, cubes or any other convenient form.
3. In a saucepan, heat the oil and add the sausages.
4. Fry them on both sides over medium heat until golden brown. They are fried very quickly, literally 2-3 minutes. Therefore, do not move away from them, so as not to burn.
5. Send buckwheat groats to a container with fried sausages, which are spread evenly and do not stir, but salt and pepper if desired.
6. Fill the buckwheat with drinking water so that it is 1 finger higher than the level and put it on the stove to boil.
7. After boiling water, screw the temperature down to the minimum setting and cook buckwheat with sausages under a closed lid for 10 minutes. It is necessary that the cereal absorbs all the water and doubles in volume. Turn off the heat, but do not open the pan, leave the porridge to infuse for another 10 minutes. Then serve the food to the table.
See also a video recipe on how to cook buckwheat with sausages.
