The dumplings are delicious on their own, but if they are cooked with mushrooms, and even in pots, then the dish turns out to be much tastier, more satisfying and more interesting. Today you will learn how to turn the most ordinary dumplings into an interesting dish.
Recipe content:
- Secrets of baking dishes in clay pots
- Ingredients
- Step by step cooking
- Video recipe
Many are sure that dumplings can only be boiled or, in extreme cases, fried. However, this is one hundred percent misconception. And dumplings with mushrooms in pots are a vivid confirmation of this. Cooking in pots is not only delicious but also healthy. Since this form allows you to preserve all the useful properties in the product. The recipe for potted dumplings is not only delicious. It will definitely appeal to rather inventive housewives who are not afraid to experiment. Using ceramic dishes, the food prepared in it turns out to be original and unusually tasty, despite the fact that no special products are required.
Secrets of baking dishes in clay pots
- Before filling the pot with food, place it in cool water for a few minutes. It will be saturated with moisture and the dish will become more juicy and aromatic.
- Place the pot in a not fully preheated oven, because from temperature differences, it can crack. For the same reason, do not place it on a cold surface when removing it from the brazier.
- Remove the pot from the oven 10 minutes before cooking ends. For some time the food will continue to languish in it from its own warmth.
- Caloric content per 100 g - 241 kcal.
- Servings - 1
- Cooking time - 30 minutes
Ingredients:
- Dumplings - 250 g
- Champignons - 250 g
- Onions - 0.5 pcs.
- Cheese - 20 g
- Sour cream - 100 g
- Butter - for frying
- Salt - 0.5 tsp
- Ground black pepper - a pinch
Step-by-step cooking of dumplings with mushrooms in pots:
1. Peel and chop the onions in half rings.
2. Cut the champignons into strips. If the mushrooms are stale, then first clean their caps.
3. In a frying pan, melt the butter and sauté the onions until transparent. In another pan, fry the mushrooms until golden brown and add to the pan with the mushrooms.
4. Pour sour cream into the pan, season with salt and ground pepper. Stir, boil, heat to minimum and simmer covered for 5 minutes.
5. Then grate the cheese on a medium grater.
6. By this time, boil the dumplings in lightly salted water so that they remain slightly undercooked, and transfer them to portion pots. Top with mushrooms fried in sour cream.
7. Sprinkle food with cheese shavings.
8. Close the pot with a lid and send to a heated oven up to 180 degrees for 15-20 minutes. If you want to have a baked cheese crust, then open the pot 5 minutes before cooking. If you like melted and viscous cheese, then keep the food under a closed lid. Serve the dish to the table immediately after cooking.
See also a video recipe on how to make dumplings in a pot with mushrooms and sour cream.
