Delicate and crumbly shortbread dough on sour cream goes well with any berries and fruits. But it is especially tasty with plums, both frozen and fresh. Step-by-step recipe with a photo. Video recipe.
Friends called you and said that they would be with you in half an hour, and you haven't cooked anything yet? There are many express recipes that can be prepared and treated to unexpected guests. For example, a simple and quick sour cream pie with frozen plums. In the oven or slow cooker, it will be equally tasty and will be a real salvation for suddenly arriving guests. Although this wonderful pie can be quickly made for breakfast on Saturday for tea for the whole family! Since the preparation of the dessert is not a troublesome and not time consuming task. Kneading the dough takes only 5-10 minutes, and another 40 minutes in the oven, and delicious, ruddy, aromatic and crispy pastries are ready.
The plum seems to be immersed in crumbly dough, giving the pie a juiciness and aroma. They are great both fresh and frozen. Especially when there are no seasonal fruits and berries. They can even be used hard, because they will still be baked and soft. Although it may be juicy raspberries or bright blueberries, aromatic apples or delicate plums, the pastries will be mouth-watering, aromatic and insanely delicious. The pie is good both warm and cold, but I am sure that it will never live to a cooled state. So we roll up our sleeves together and go to the kitchen to create a culinary masterpiece!
See also how to make curd roll with plums.
- Caloric content per 100 g - 549 kcal.
- Servings Per Container - 1 Pie
- Cooking time - 50 minutes
Ingredients:
- Butter - 100 g
- Sugar - 50 g or to taste
- Flour - 200 g
- Baking soda - 1/3 tsp
- Frozen plums - 300 g
- Sour cream - 100 ml
- Salt - a pinch
Step-by-step preparation of a pie with sour cream with frozen plums, a recipe with a photo:
1. Place the slicer attachment in the bowl of the food processor and add cold butter. If you use warm foods, the cake will not be crumbly. If you don't have a food processor, knead the dough with your hands. To do this, grate the butter or cut into smaller pieces.
2. Add chilled sour cream to the bowl of the food processor.
3. Next add flour, a pinch of salt and baking soda.
4. Switch on the appliance and quickly knead the dough.
5. Remove the dough from the processor and shape it into one large lump.
6. Place the dough in a plastic bag and refrigerate for half an hour or in the freezer for 15 minutes. If desired, this dough can be divided into pieces and frozen in the freezer for future use.
7. Meanwhile, defrost the plums. Place them in a sieve, set on a deep plate and leave for a while. Do not pour out the juice that will collect in the bowl, but cook the compote on its basis.
8. Remove the dough from the refrigerator and divide it into two parts, where one should be 1.5 times larger than the second.
9. Grate most of the dough on a coarse grater and place the shavings in an even layer in a baking dish, which is covered with baking parchment.
10. Place the thawed plums on top of the dough. Sprinkle them with sugar and a little flour. During baking, the maca will take in the juice, which will stand out from the fruit and the cake will not turn out to be "thick".
Sprinkle the plums on top with the remaining dough, which also grate. If there is no grater, twist the dough through a meat grinder. Send the pie on sour cream with frozen plums to bake in a heated oven to 180 degrees for 40 minutes. When the item has acquired a golden hue, remove it from the oven. Cool the pie, sprinkle with powdered sugar if desired and serve to the dessert table.
See also a video recipe on how to make plum cake with sour cream.
