Do you like quick meals? These puffs of ready-made dough with frozen plums are prepared in literally 25 minutes. The main thing is that ready-made puff pastry is stored in the freezer. Step-by-step recipe with a photo. Video recipe.
Do you want to please your loved ones with fragrant pastries, but do not have time to fiddle with the dough? Purchased ready-made puff pastry is the perfect solution. A rosy and fragrant puff with a juicy filling - it is very difficult to resist this delicacy. Pears with chocolate, apples with cinnamon, juicy apricots or cherries … - filling that will not leave you indifferent … Today I want to share a recipe for delicious and simple puffs that even a novice housewife can handle. Puffs of ready-made dough with frozen plums are categorized as "haste" or "guests on the doorstep". If you have a package of frozen puff pastry in your freezer, then little is left to do. Sleight of hand, minimum effort and the simplest puffs are already on the table. The recipe will appeal to all lovers of fast cooking, because thanks to the purchased dough, the puffs are made very quickly.
For these puffs, you can use a wide variety of fillings, and not only sweet, but also salty. Layers of ready-made dough will need puff yeast-free or puff-yeast. Any dough will make the products delicious. Plums are used frozen here, but fresh fruits are also suitable. To do this, remove the bones and cut them into wedges or leave them in halves.
See also how to make ready-made apricot puff pastry puffs.
- Caloric content per 100 g - 326 kcal.
- Servings - 15
- Cooking time - 35 minutes, plus time for defrosting plums and dough
Ingredients:
- Puff pastry - 300 g
- Flour - 5 tablespoons for sprinkling
- Sugar - 50 g or to taste
- Milk or butter - to lubricate the puffs
- Plums - 300 g
Step-by-step preparation of puffs from ready-made dough with frozen plums, recipe with photo:
1. Defrost the puff pastry naturally. This process will take about 1 hour. Do not use a microwave oven for this. Then sprinkle the tabletop with a rolling pin with wheat flour and roll the dough into a layer no thinner than 5 mm. Do not forget that it is necessary to roll out from the center to the edges.
2. Cut the dough into equal squares with a sharp knife, about 12x12 cm. Although you can make puffs of any shape, so cut it into rectangles, circles, etc.
3. Place 2-3 pitted plums on the dough squares, depending on the size of the puffs. Place them with their cut upward, otherwise the juice released during baking will make the puff glitter.
4. Sprinkle them with sugar and a small amount of flour, which will take away the released juice and the puffs will bake well. Season the plums with ground cinnamon or vanilla, if desired.
5. Form puffs. Raise the edges of the dough to the middle and hold the edges together.
6. Hold the dough together well so that the filling stays inside.
7. Grease the puffs with butter, milk or yolk so that the finished products have a golden brown crust.
8. Place the puffs on a baking sheet, greased with a thin layer of vegetable oil.
9. Send the puffs from the finished dough with frozen plums to bake in a preheated oven to 180 degrees for 15 minutes. Sprinkle the finished products with a mixture of sugar and cinnamon.
See also a video recipe on how to make plum puffs.
