Many people love sausage, especially boiled one. However, due to the fact that they do not trust its quality, they stopped buying the product. Therefore, I will share with you a recipe for making delicious homemade chicken sausage.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Chicken sausage is juicy, fragrant, tender … But the main thing is that it is healthy, without preservatives, additives, dyes and dietary. Such a sausage product can be made at home without guts and special tools. It's pretty easy, simple and fast!
Minced chicken can be twisted, finely chopped, or mixed. Spices, additives, spices and seasonings can be put in a variety of what you like best. And if you do not like the color of the product, then you can put turmeric, tomato or beet juice in the minced meat. Then the sausage will acquire a bright and juicy color. Gelatin, eggs, starch or cream are used as a thickening agent for minced meat. The finished sausage should first cool well and only then cut, fry, use in salads, soups, okroshka, etc. As you can see, this sausage is versatile, because it can be used in all kinds of dishes. The recipe is especially suitable for mothers whose children love sausage products. After all, this is a real product of the highest quality, which simply cannot be found on sale.
- Caloric content per 100 g - 223 kcal.
- Servings - 2
- Cooking time - 1 hour 30 minutes
Ingredients:
- Chicken fillet - 2 pcs.
- Cream - 150 ml
- Potato starch - 1 tablespoon
- Garlic - 2 cloves
- Salt - 0.5 tsp
- Ground black pepper - a pinch
Step by step cooking chicken sausage at home:
1. Wash the chicken fillet and remove the foil. If the breast is bone-in, remove it. Place the meat in a food processor, into which place the slicer attachment.
2. Switch on the appliance and beat the food until smooth. If there is no such device, then pass the fillet through a meat grinder or simply chop finely with a sharp knife.
3. Transfer the minced meat to a bowl.
4. Peel the garlic, chop finely and add to the meat. Season food with salt and ground pepper.
5. Pour in the starch. It is better to sift it through a fine sieve to break all the lumps. After the minced meat, mix well.
6. Pour the cream into a bowl.
7. Stir the food well. The minced meat will turn out to be slightly watery. But don't let that scare you.
8. Next, take the cling film and fold it in half. You should get a square of about 25 * 25 cm. Put the minced meat in the middle of the film, which you put in the form of a sausage.
9. Wrap the sausage with cling film and fix the edges tightly. If desired, for reliability, you can also wrap the product with foil.
10. Place the sausage in a saucepan and cover with water.
11. Send the sausage to cook on the stove. After boiling, cook it for 40-45 minutes. If desired, you can put bay leaves, peppercorns and other roots in the broth. When the sausage is cooked, remove it from the pan and place it on a plank to cool. After reaching room temperature, refrigerate it overnight. Expand a completely cold product from polyethylene and serve it to the table or cook different dishes.
See also the video recipe on how to make homemade chicken breast sausage.
