The benefits of leafy vegetables for the human body. TOP 5 recipes for fritters with spinach. How to properly prepare this culinary masterpiece?
Spinach pancakes with green onions
For zest, add fresh herbs to the spinach pancake batter. Most often, housewives add green onions. It gives the aroma of summer and fills the dish with a special taste.
Ingredients:
- Spinach - 500 g
- Wheat flour of the highest grade - 200 g
- Chicken eggs - 2 pcs.
- Milk - 300 ml
- Baking powder - 1 tsp
- Green onions - 1 small bunch
- Salt to taste
- Vegetable oil - 70 g (for greasing a frying pan)
Step-by-step cooking of spinach and green onion pancakes:
- Rinse the spinach under running water and dry. Remove hard roots. Chop the vegetable finely.
- Now grab the green onions. Rinse and dry it too. Cut into small pieces and combine with spinach in a deep bowl.
- Sift flour and combine with baking powder.
- Now beat the eggs and milk in a deep bowl using a mixer. A deep container is needed so that splashes do not scatter on the sides of this mixture when whipping.
- Season the egg and milk mixture and combine with the spinach and green onions.
- Then add baking powder to this mixture. It is needed in the recipe to add fluffiness to the dough.
- Mix all ingredients thoroughly. Make sure that its consistency is similar to sour cream.
- Heat a skillet over a fire and pour vegetable oil over it.
- Then use a spoon to place the dough in the skillet and fry the pancakes on both sides until browning.
- Serve with sour cream. Bon Appetit!
Fritters with spinach and potatoes
For variety on your menu, prepare spinach pancakes with potatoes. And such a recipe is also useful if you have mashed potatoes left from dinner, and you do not know what to make such unusual from it.
Ingredients:
- Potatoes - 500 g
- Spinach - 500 g
- Wheat flour of the highest grade - 100 g
- Chicken egg - 2 pcs.
- Sour cream - 1 tbsp. l.
- Sunflower oil - 50 g
- Horseradish root - 1 pc.
Step by step cooking spinach pancakes with potatoes:
- First, wash the potatoes, peel them and boil them.
- Then crush the hot potatoes into mashed potatoes. It shouldn't be too liquid.
- Then add flour and salt to it. Mix everything thoroughly.
- Rinse the spinach and remove the damaged parts of the vegetable. Also remove the roots. Chop finely.
- Combine chopped spinach with chicken eggs and mashed potatoes.
- Fry the pancakes in a hot skillet, having previously greased it with vegetable oil.
- Once they are browned on both sides, remove them from the pan and serve.
- When serving, add sour cream mixed with grated horseradish on a plate. Bon Appetit!
Spinach pancakes with onions and feta cheese
If you want to add tenderness and piquancy to spinach pancakes, include feta cheese and onions in the recipe. This combination of products will add sophistication to simple pancakes. This recipe does not contain salt, since feta cheese can easily replace it. If you like salty, you can add a little salt to the dough.
Ingredients:
- Spinach - 0.5 kg
- Onions - 1 pc.
- Cheese or feta - 100-150 g
- Chicken egg - 1 pc.
- Fresh parsley - small bunch
- Wheat flour - 5-7 tablespoons
- Ground black pepper - to taste
- Sunflower oil - for greasing the pan
Step by step preparation of fritters with spinach, feta cheese and onions:
- Wash the spinach and trim away any hard roots.
- Cut it into small pieces. It is not required to grind it too much.
- Chop the feta cheese.
- Now peel and chop the onions as small as possible.
- Next, put the onion in a preheated and oiled frying pan and fry it until golden brown.
- Then send chopped spinach to him in the pan.
- Mix everything and cook the onion and spinach in a skillet for another 5-6 minutes.
- Then turn off the heat, remove the onion and spinach from the pan and cool them a little in a deep bowl.
- Then add the egg to the onion and spinach.
- Then add feta cheese here and mix everything well.
- Next, chop the parsley finely and add it to this mixture.
- Sift the flour and add it to the bowl with all the ingredients.
- Pepper the dough and mix everything thoroughly.
- Then heat a skillet over a fire and brush it with vegetable oil.
- Then spread the dough with a tablespoon and fry the pancakes until golden brown.
- Once the pancakes are tender, remove them from the pan and place them on a dry towel. This will rid the dish of excess fat content.
- Serve pancakes with fresh cucumber salad with herbs and vegetable oil.
Fritters with spinach on kefir
If you like ordinary kefir pancakes, then you can cook this dish using a fermented milk product. It will add tenderness and splendor to the dish.
Ingredients:
- Spinach - large bunch
- Kefir with a fat content of 2.5% - 1 glass
- Chicken egg - 1 pc.
- Granulated sugar - 1 tsp
- Wheat flour of the highest grade - 2 incomplete glasses
- Soda - 0.5 tsp
Step-by-step preparation of kefir spinach pancakes:
- Take a large deep plate and pour kefir into it.
- Then add sugar and an egg to it. Mix everything thoroughly. You can beat the mixture a little with a mixer.
- Next, slowly pour half of the amount of flour indicated in the ingredients into it.
- Quench the baking soda with lemon juice and pour into the batter. Mix everything well.
- Then pour the other half of the flour into the dough and mix it all with a whisk.
- The dough should turn out to be thick, without lumps.
- Use a tablespoon to spread the dough into a preheated and oiled skillet.
- Fry the spinach pancakes on kefir until golden brown on both sides.
- Serve pancakes with sour cream mixed with dill and green onions. Enjoy your creation!
Now you know how to make spinach pancakes in several ways. Choose the recipe you like the most and let every culinary masterpiece of yours be a success!
