Buckwheat with stewed meat and carrots

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Buckwheat with stewed meat and carrots
Buckwheat with stewed meat and carrots
Anonim

Buckwheat itself is very tasty, and if you add stew to it, the dô will be amazing. How to cook such porridge with stew, see our video recipe.

Buckwheat with stewed meat and carrots close-up
Buckwheat with stewed meat and carrots close-up

Recipe content:

  1. Ingredients
  2. Step by step cooking
  3. Video recipes

Buckwheat with stew is a simple and hearty dish, while very aromatic and appetizing. Well, and you can not worry about the taste, can buckwheat and meat not be tasty? A step-by-step recipe for preparing this dish is simply beyond decency, even children can cope with it, so you can not worry that you will not succeed in something. This buckwheat with stew is perfect for your family's lunch and dinner. You came home from work and you have neither the time nor the energy to cook something delicious and original, remember this dish.

Buckwheat is good not only for a home meal, this porridge is very easy to cook in the field - at a picnic, fishing, hunting and more. In addition to onions and carrots, you can add forest mushrooms, and then the aroma will be amazing, and of course the taste will be different.

We will consider a simple recipe for buckwheat with stew, and you can correct it according to your mood.

  • Caloric content per 100 g - 107 kcal.
  • Servings - for 4 people
  • Cooking time - 40 minutes
Image
Image

Ingredients:

  • Buckwheat - 1 tbsp.
  • Water - 2 tbsp.
  • Stew - 0.5 cans
  • Onions - 1 pc.
  • Carrots - 1 pc.
  • Vegetable oil - 2 tbsp. l.

Step by step cooking buckwheat with stewed meat and carrots

Carrots and onions in a saucepan
Carrots and onions in a saucepan

Peel and dice the onion, finely grate the carrots. Heat vegetable oil in a saucepan or cauldron and put onions and carrots there.

Carrots and onions after sautéing
Carrots and onions after sautéing

Pass them for 3-4 minutes.

Stew added to carrots and onions
Stew added to carrots and onions

Open a can of stew and put some (or all) of the contents in a saucepan. Simmer together for a couple of minutes, and then break the pieces of meat with a spatula.

Buckwheat added to the rest of the ingredients
Buckwheat added to the rest of the ingredients

Sort the buckwheat and rinse in several waters. Add buckwheat to the pot.

Buckwheat, stew, carrots and onions are filled with water
Buckwheat, stew, carrots and onions are filled with water

Fill with water. The perfect combination for this recipe is one to two. Cover the pan with a lid and bring the porridge to a boil over high heat. Then we reduce the heat to a minimum and cook until cooked for 20 minutes or more (depending on buckwheat). Add salt and spices at the end of cooking.

A portion of ready-made buckwheat with stewed meat and carrots
A portion of ready-made buckwheat with stewed meat and carrots

After the buckwheat has already cooked, and you can still control yourself so as not to pounce on this miracle porridge, wrap the cauldron or pan in a towel and hold it for 10 minutes in this warmth. You can put the saucepan in a warm (off) oven.

Buckwheat with stewed meat and carrots served at the table
Buckwheat with stewed meat and carrots served at the table

After such languor, buckwheat will become even tastier! Bon Appetit!

See also video recipes:

1) Perfect buckwheat with stew

2) Buckwheat with stewed meat in a cauldron in nature

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