Casserole with pasta, minced meat and béchamel sauce

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Casserole with pasta, minced meat and béchamel sauce
Casserole with pasta, minced meat and béchamel sauce
Anonim

When there is no time to prepare culinary delights, stop at the recipe for casseroles with pasta, minced meat and béchamel sauce. Simple, tasty, fast, affordable. Step-by-step recipe with a photo. Video recipe.

Ready-made casserole with pasta, minced meat and béchamel sauce
Ready-made casserole with pasta, minced meat and béchamel sauce

Recipe content:

  • Ingredients
  • Step by step cooking
  • Video recipe

Casserole with pasta, minced meat and béchamel sauce is an original and unusual dish that is very simply prepared from available products. At the same time, the food gets a unique and amazing taste. It also takes a minimum of time for the casserole. But you will definitely get the maximum taste experience. The good news is that the dish doesn't have the standard mayonnaise like most other casseroles. It is replaced by the most delicate creamy sauce "Béchamel", with which the pasta is perfectly combined. Additionally, you can add tomatoes to the dish if you prefer a more rich dish.

The recipe for this casserole is suitable for those who love two-in-one dishes or who do not have time to prepare any culinary delights. You don't have to think about an additional side dish or meat component of the dish. Casseroles are a great way out of the situation! And why is this "a la" not lasagna to you? Hearty, tasty, simple, festive, affordable. Another big plus of such dishes is that most of the time is spent baking in the oven, which does not require your attention. First of all, this casserole will be appreciated by children who, with great pleasure, eat not potatoes or rice, but pies and casseroles.

  • Caloric content per 100 g - 170 kcal.
  • Servings Per Container - One Casserole
  • Cooking time - 1 hour 30 minutes
Image
Image

Ingredients:

  • Pasta rolls - 300 g
  • Onions - 1 pc.
  • Vegetable oil - for frying
  • Spices and spices to taste
  • Meat (any sort) - 400 g
  • Milk - 250 ml Flour - 1 tablespoon
  • Eggs - 1 pc.
  • Tomato paste - 1 tablespoon
  • Garlic - 2 cloves
  • Ground black pepper - a pinch
  • Butter - 30 g
  • Salt - 1 tsp
  • Cheese - 100 g

Step by step cooking casserole with pasta, minced meat and béchamel sauce, recipe with photo:

Meat and onions are twisted
Meat and onions are twisted

1. Wash the meat, remove the film with veins and fat. Peel and rinse the onions. Install a meat grinder with a medium wire rack and twist the meat and onions through it.

Meat and onion mixed and seasoned
Meat and onion mixed and seasoned

2. Combine meat and onion in a bowl. Season with salt and pepper and stir.

Minced meat fried in a pan
Minced meat fried in a pan

3. Pour vegetable oil into a frying pan and heat. Put the minced meat in it and turn on medium heat.

Minced meat seasoned with sauce and spices
Minced meat seasoned with sauce and spices

4. Fry the meat for about 5 minutes, add tomato paste and garlic pressed through a press. If desired, you can season with any spices or herbs.

Minced meat is stewed
Minced meat is stewed

5. Stir, screw the temperature to medium, close the lid and simmer for 10 minutes.

Boiled pasta
Boiled pasta

6. Dip the pasta in boiling salted water and boil for 3 minutes less than indicated on the manufacturer's packaging. That is, the pasta should be cooked to the al dente state, slightly firm, because until they are cooked in the oven.

The milk is heated and the cheese shavings are added
The milk is heated and the cheese shavings are added

7. In a skillet, melt the butter and pour in the milk. Heat it up and add the cheese shavings.

Added flour
Added flour

8. Stir until the cheese is completely melted and add a spoonful of flour to thicken the sauce.

Boiled sauce
Boiled sauce

9. Bring to a boil and remove from heat. Cool slightly.

Pasta laid out in a mold
Pasta laid out in a mold

10. Place half of the cooked pasta in a baking dish.

Pasta smeared with sauce
Pasta smeared with sauce

11. Brush them with béchamel sauce.

Minced meat is laid out on pasta
Minced meat is laid out on pasta

12. Top with all the minced meat.

Minced meat smeared with sauce
Minced meat smeared with sauce

13. Spread it with a generous amount of sauce.

Pasta lined with minced meat
Pasta lined with minced meat

14. Spoon out the remaining pasta.

Pasta smeared with sauce
Pasta smeared with sauce

15. Apply all the madness to them.

Pasta sprinkled with cheese
Pasta sprinkled with cheese

16. Sprinkle with cheese shavings and cover with cling foil. Send the casserole to a preheated oven to 180 degrees for half an hour. Serve warm after cooking.

See also a video recipe on how to cook pasta and minced meat casserole with béchamel sauce.

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