Lavash rolls are always relevant for the holidays and during the picnic season. A pita roll with crab sticks will perfectly replace past sandwiches. The main advantage of the snack is that the roll is made quickly enough.
Recipe content:
- Lavash cooking principles
- Preparing lavash
- Ingredients
- Step by step cooking
- Video recipe
Lavash cooking principles
The unleavened pita leaf has imperceptibly become popular among housewives. Many different dishes began to be prepared from it. It is always convenient to have a ready-made cake on hand, because then you do not need to knead and bake the dough. The most popular type of lavash destination is rolls with all kinds of fillings. A lot of products are wrapped in a cake: fish, vegetables, meat, cheese, sausages, etc. In general, there are many options for fillings for making such rolls. But today we will cook a pita roll with crab sticks, cheese and an egg.
It will not be difficult to prepare such a culinary masterpiece, while all eaters will be satisfied and fed. After spending 20 minutes of time, you can get a delicious snack for unexpectedly hungry friends. In the context of this dish, it looks quite appetizing and beautiful, so it can be presented not only at a picnic, but also on a festive table. Everyone who tastes this dish will always remain a fan of it. This is a convenient and quick snack option, and most importantly - delicious!
Preparing lavash
To prepare a roll, use rectangular sheets of pita bread. It is more convenient to fold them lengthwise so that a long, not quite thick "sausage" comes out. The wrapped roll must be sure to lie down for some time so that the sheets of pita bread are soaked in the sauce, and not dry. To speed up this process, pita bread can be wrapped with cling film. After the roll is cut into slices, after removing the film, 1 to 5 cm thick, depending on the filling and preference.
- Caloric content per 100 g - 204 kcal.
- Servings - 2 pita bread
- Cooking time - 30 minutes
Ingredients:
- Lavash - 2 pcs.
- Crab sticks - 240 g (one pack)
- Eggs - 4 pcs.
- Processed cheese - 200 g
- Dill greens - bunch
- Green onions - bunch
- Garlic - 2 cloves
- Mayonnaise - 100 ml
Cooking lavash roll with crab sticks
1. Boil eggs in steep, about 10 minutes. Then immerse them in cold water for 5 minutes to cool. This will help you clean them quickly and easily. Grate the peeled eggs on a coarse or medium grater and place in a salad bowl.
2. Remove the processed cheese from the package, also grate it and send it to a plate with the eggs.
3. Defrost crab sticks naturally. Therefore, remove them from the freezer if they are frozen well in advance. Do not use a microwave oven for defrosting, otherwise you may not keep track and the sticks will cook. Cut the finished sticks into small cubes about 5-7 mm in size.
4. Wash green onions and dill under running water, dry with a paper towel and chop finely.
5. Place all food in a salad bowl. Squeeze the peeled garlic through a press and pour in the mayonnaise. Mix all the ingredients well.
6. Spread the pita bread on the table and apply the filling on it in an even thin layer. Then gently roll the pita bread. Leave the pita bread to soak for at least 20 minutes. To speed up this process, wrap the rolls with cling film. Cut the finished appetizer into portions and serve the table.
See also a video recipe on how to make a pita roll with crab sticks.
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