Looking for new recipes for a healthy life and longevity? Take advantage of products that have been known for millennia and make chocolates from pomegranate seeds with chocolate covered walnuts. Step-by-step recipe with a photo. Video recipe.
Would you like to design and prepare chocolate with an unusual filling? It is very easy to make delicious sweets by adding nuts or pomegranate seeds to liquid chocolate. Pomegranate, nuts and chocolate are not only a tasty combination, but also a wide range of medicinal properties that have a positive effect on human health. Such melting natural sweets with a bright and pleasant sweet and sour taste with piquant notes and aroma of chocolate are really tasty and healthy sweets that will appeal to absolutely all ages. There are no harmful substances, preservatives and dyes here, but only a 100% natural product.
There are only 3 main natural ingredients in the recipe, while such a combination of components gives the maximum healing effect. Sweetness improves the condition of blood vessels, prolongs youth, increases appetite, normalizes weight and blood pressure, prevents atherosclerosis and thrombosis, tones up and preserves energy throughout the day, improves and stabilizes mood, provides a surge of vivacity and energy. It is enough to eat only 1 such candy a day.
See also TOP 6 recipes for pomegranate salads.
- Caloric content per 100 g - 587 kcal.
- Servings - 6
- Cooking time - 30 minutes for preparation, plus time for the candies to set in the refrigerator.
Ingredients:
- Pomegranate - 1 pc.
- Walnuts - 8-10 pcs.
- Dark chocolate - 100 g
Step by step preparation of pomegranate with walnuts in chocolate, recipe with photo:
1. Wash the pomegranate and dry it with a paper towel. Peel it and remove the grains in any way convenient for you so that they do not burst. How to properly clean the pomegranate so that the grains do not splash and remain intact, you will find step-by-step instructions with photos on the pages of the site. To do this, use the search string.
2. Peel the walnuts and remove the kernels. Dry them in a clean, dry skillet, if desired, to enrich their flavor and aroma.
3. Detail the nuts in smaller pieces using a knife or rolling pin.
4. Break the chocolate into slices and place in a deep container.
5. In a water bath or microwave, melt the chocolate until soft. At the same time, make sure that it does not boil, otherwise it will acquire bitterness, from which it will be impossible to get rid of.
6. Add pomegranate seeds to melted chocolate.
7. Place the walnuts next.
8. Stir until the pomegranate seeds and nut pieces are covered with chocolate.
9. Divide the mixture into silicone tins for candy or muffins. Send them to the refrigerator for half an hour to freeze the chocolate. Remove the finished pomegranate with walnuts in chocolate from the molds and serve to the dessert table.
See also a video recipe on how to make chocolates.
