Looking for a delicious dessert recipe? Prepare a berry cheesecake without baking - a delicate and unusually tasty delicacy will become the star of the festive table.
If you have a desire to cook something really tasty, festively beautiful and memorable, then you should try berry cheesecake without baking. It may seem that this is a dish for experienced chefs, but I can assure you that even novice housewives will be able to cope with it with a step-by-step photo recipe. For the filling, you can take any soft berries - blueberries and raspberries, like mine, or replace with blackberries, strawberries, strawberries. The main thing is that the layers are of a contrasting color.
See also how to make a curd cheesecake without baking.
- Caloric content per 100 g - 196 kcal.
- Servings - 8 slices
- Cooking time - 1 hour 30 minutes
Ingredients:
- Shortcrust pastry - 400 g
- Creamy little - 150 g
- Cream cheese - 1200 g
- Sugar - 300 g
- Cream 33% - 500 ml
- Gelatin - 50 g
- Water - 250 ml
- Vanilla sugar - 1 tsp
- Raspberries - 1 tbsp.
- Blueberries - 1 tbsp.
- Raspberry jelly - 1 pack.
Step by step preparation of berry cheesecake without baking in the form of 28 cm - recipe with photo
Let's prepare cookies for a shortbread base. Break it into small pieces and grind it into flour. There are several ways to do this. For example, fold the biscuits into a zippo bag, place them between layers of a thin kitchen towel, and walk well with a rolling pin, shaking occasionally so that all large pieces are crushed. Or you can simply place it in the bowl of a blender or food processor and in seconds you will have shortbread flour.
We heat the butter on a fire or in a microwave oven and pour it into the sand mass. Stir to get a dense homogeneous dough similar in consistency to plasticine.
Put the shortbread dough into a detachable baking dish, distribute it evenly over the entire surface and tamp it carefully with your hands, using a tablespoon or the bottom of a glass. We send it to the refrigerator or freezer so that the oil hardens. The base of the cheesecake is ready.
Pour gelatin with water and leave to swell for 25-30 minutes. When all the crystals increase in volume several times, we heat in a water bath or in a microwave. Leave to cool to room temperature.
We wash the blueberries, remove the twigs, leaves, spoiled berries and dry on a paper towel. We leave a few berries for decoration, and interrupt the rest with an immersion blender.
We grind the berry mass through a fine metal sieve to remove the seeds and pieces of the peel.
We interrupt the cream cheese with a blender with sugar and vanilla until smooth, divide into 2 parts and mix one of them with blueberry puree. Pour in half of the melted chilled gelatin. Stir until smooth.
Whip the cooled cream until soft peaks, divide into 2 equal parts, and then gently mix one of them into the creamy berry base for the cheesecake.
We spread the blueberry layer on a sand base, level the surface with a spoon and send it to the refrigerator to harden for at least 30-40 minutes.
To prepare the next, raspberry layer of cheesecake, repeat steps 6-10, using the other half of the food and the raspberries.
Decorate the finished cheesecake with raspberries and blueberries.
We prepare raspberry jelly, following strictly the recipe on the label. When the jelly has cooled down enough, gently pour it over the surface of the cheesecake. We put the dessert in the refrigerator for 3-4 hours or overnight so that it cools well.
Delicious and tender berry cheesecake without baking is ready. Serve with soft drinks for a creamy taste.
See also video recipes:
Unbaked berry cheesecake
